Ragi (Kali) morekoozh. | How to make Ragi (Kali) morekoozh.

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ByPrema Vaidyanthan
Created on 21st Apr 2017
  • Ragi (Kali) morekoozh., How to make Ragi (Kali) morekoozh.
Ragi (Kali) morekoozh.by Prema Vaidyanthan
  • Ragi (Kali) morekoozh. | How to make Ragi (Kali) morekoozh. (2 likes)

  • 0 reviews
    Rate It!
  • By Prema Vaidyanthan
    Created on 21st Apr 2017

About Ragi (Kali) morekoozh.

Curd or yogurt is an integral part of this dish and not just incidental to this dish.

Ragi (Kali) morekoozh., a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Prema Vaidyanthan. Ragi (Kali) morekoozh. is a dish which demands no explanations, it's a whole world of flavour in itself. Ragi (Kali) morekoozh. is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Ragi (Kali) morekoozh. by Prema Vaidyanthan is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Ragi (Kali) morekoozh..

  • Prep Time60mins
  • Cook Time20mins
  • Serves2People
Ragi (Kali) morekoozh.

Ingredients to make Ragi (Kali) morekoozh.

  • Ragi flour. 1/2 cup
  • Thick curd or yogurt. 1 cup (very sour)
  • Water. 1 cup
  • Keep 1/2 cup extra water to use if necessary
  • Salt to taste
  • For tadka :
  • Gingelly oil. 1- 1 1/2 tablespoon
  • Mustard seeds. 1 teaspoon
  • Urad dal. 1 teaspoon
  • Channa dal. 1 teaspoon
  • Curry leaves. 1 tablespoons
  • Hing. 1/2 teaspoon
  • Green chillies. 1 no
  • Fried sundried red chillies 2 (optional for more heat.)

How to make Ragi (Kali) morekoozh.

  1. Mix ragi and sour curd. Keep aside for an hour
  2. If the curd is fresh, leave it overnight.
  3. The flour will soak in curd and resemble this picture.
  4. Take a kadai, heat gingelly oil, splutter mustard seeds, fry the dals till golden.
  5. Add curry leaves, green chillies, hing.
  6. Add the water to ragi mixture.
  7. Pour into the pan, stirring all the time.
  8. Add salt. Keep stirring.
  9. Add additional water if required.
  10. The color should change and a glaze should appear.
  11. Put off gas and spread on a greased plate and cool
  12. Cut into squares and serve
  13. Or serve directly in a plate with the fried chillies on the side

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