Ragi (Kali) morekoozh. | How to make Ragi (Kali) morekoozh. (2 likes)
- By Prema Vaidyanthan
Created on 21st Apr 2017
About Ragi (Kali) morekoozh.
Curd or yogurt is an integral part of this dish and not just incidental to this dish.
Ragi (Kali) morekoozh., a deliciously finger licking recipe to treat your family and friends. This recipe of Ragi (Kali) morekoozh. by Prema Vaidyanthan will definitely help you in its preparation. The Ragi (Kali) morekoozh. can be prepared within 60 minutes. The time taken for cooking Ragi (Kali) morekoozh. is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Ragi (Kali) morekoozh. step by step. The detailed explanation makes Ragi (Kali) morekoozh. so simple and easy that even beginners can try it out. The recipe for Ragi (Kali) morekoozh. can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Ragi (Kali) morekoozh. from BetterButter.
- Prep Time60mins
- Cook Time20mins
Ingredients to make Ragi (Kali) morekoozh.
- Ragi flour. 1/2 cup
- Thick curd or yogurt. 1 cup (very sour)
- Water. 1 cup
- Keep 1/2 cup extra water to use if necessary
- Salt to taste
- For tadka :
- Gingelly oil. 1- 1 1/2 tablespoon
- Mustard seeds. 1 teaspoon
- Urad dal. 1 teaspoon
- Channa dal. 1 teaspoon
- Curry leaves. 1 tablespoons
- Hing. 1/2 teaspoon
- Green chillies. 1 no
- Fried sundried red chillies 2 (optional for more heat.)