Palak paneer | How to make Palak paneer
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About Palak paneer Recipe
Very healthy and nutritious combination of protein and calcium rich paneer with vitamin rich spinach.
Palak paneer, a deliciously finger licking recipe to treat your family and friends. This recipe of Palak paneer by Dr.Kamal Thakkar will definitely help you in its preparation. The Palak paneer can be prepared within 10 minutes. The time taken for cooking Palak paneer is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Palak paneer step by step. The detailed explanation makes Palak paneer so simple and easy that even beginners can try it out. The recipe for Palak paneer can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Palak paneer from BetterButter.
Ingredients to make Palak paneer
- Spinach- 500 gms
- Cottage cheese/ paneer-150 gms
- Ginger chilli and garlic paste- 1 tbsp
- Onions- 2 (paste)
- Ghee- 1 tbsp
- Salt as per taste
- Lemon juice- 1 tsp
- Cream for garnishing
How to make Palak paneer
My Tip:Do not overcook the spinach, otherwise nutrients will be lost. Wash spinach properly.