Palak paneer | How to make Palak paneer

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By Dr.Kamal Thakkar
Created on 21st Apr 2017
  • Palak paneer, How to make Palak paneer
  • Palak paneer | How to make Palak paneer (9 likes)

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    Rate It!
  • By Dr.Kamal Thakkar
    Created on 21st Apr 2017

About Palak paneer

Very healthy and nutritious combination of protein and calcium rich paneer with vitamin rich spinach.

Palak paneer, a deliciously finger licking recipe to treat your family and friends. This recipe of Palak paneer by Dr.Kamal Thakkar will definitely help you in its preparation. The Palak paneer can be prepared within 10 minutes. The time taken for cooking Palak paneer is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Palak paneer step by step. The detailed explanation makes Palak paneer so simple and easy that even beginners can try it out. The recipe for Palak paneer can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Palak paneer from BetterButter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Palak paneer

Ingredients to make Palak paneer

  • Spinach- 500 gms
  • Cottage cheese/ paneer-150 gms
  • Ginger chilli and garlic paste- 1 tbsp
  • Onions- 2 (paste)
  • Ghee- 1 tbsp
  • Salt as per taste
  • Lemon juice- 1 tsp
  • Cream for garnishing

How to make Palak paneer

  1. Clean and chop spinach roughly.
  2. Take a vessel in which you can boil spinach. Add just 2 spoons water.
  3. Cover and cook for 5 minutes.
  4. Let it cool. Then blend it with blender.
  5. Take a pan. Add ghee and as it heats up, add the ginger garlic paste. Saute for a minute.
  6. Now add onion paste and saute till raw smell goes.
  7. Add the spinach and paneer pieces .
  8. Add salt and lime juice, mix and just let it simmer for a minute. Switch off the gas and just before serving garnish with cream. Serve hot with parathas, jeera rice, naan etc.
My Tip: Do not overcook the spinach, otherwise nutrients will be lost. Wash spinach properly.

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