Tandoori Styled Chicken Curry | How to make Tandoori Styled Chicken Curry

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By Dhruba Saikia
Created on 21st Apr 2017
  • Tandoori Styled Chicken Curry, How to make Tandoori Styled Chicken Curry
Tandoori Styled Chicken Curryby Dhruba Saikia
  • Tandoori Styled Chicken Curry | How to make Tandoori Styled Chicken Curry (3 likes)

  • 0 reviews
    Rate It!
  • By Dhruba Saikia
    Created on 21st Apr 2017

About Tandoori Styled Chicken Curry

An experiment that every tandoori lover may like to taste.

Tandoori Styled Chicken Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Dhruba Saikia teaches how to make Tandoori Styled Chicken Curry step by step in detail. This makes it easy to cook Tandoori Styled Chicken Curry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Tandoori Styled Chicken Curry at home. This amazing and mouthwatering Tandoori Styled Chicken Curry takes 300 minutes for the preparation and 45 minutes for cooking. The aroma of this Tandoori Styled Chicken Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tandoori Styled Chicken Curry is a good option for you. The flavour of Tandoori Styled Chicken Curry is palatable and you will enjoy each and every bite of this. Try this Tandoori Styled Chicken Curry and impress your family and friends.

  • Prep Time5Hours
  • Cook Time45mins
  • Serves4People
Tandoori Styled Chicken Curry

Ingredients to make Tandoori Styled Chicken Curry

  • Chicken 750 gms (cut in large pieces)
  • Hung curd 1 cup
  • Vinegar 5 tbsp
  • Kashmiri mirch powder 2 tbsp
  • Onion 1 medium
  • Garlic 22 pods
  • Ginger 1 inch
  • Roasted cumin powder 2 tbsp
  • Roasted coriander powder 1 tbsp
  • Kashmiri mirch 1 tbsp
  • Black pepper powder (optional) 1 tsp
  • Roasted garam masala (home made) 1 tsp
  • Turmeric 1 tsp
  • Salt to taste
  • Ghee 150 Gms (you may replace ghee with butter or refined oil.)
  • Cloves crushed 1 tsp
  • Fresh mint leaves (for garnishing)

How to make Tandoori Styled Chicken Curry

  1. PREPARATION & FIRST MARINATION (30 MINUTES): Wash the chicken and cut down the fat. Pat dry and Prick each piece with a fork. Now, blend the Vinegar and Kashmiri Mirch together and rub it on all the chicken pieces and keep it for 30 minutes.
  2. PREPARATION & SECOND MARINATION: Take hung curd, onion, garlic, ginger, roasted cumin powder, roasted coriander powder, Kashmiri Mirch, black pepper powder (opt), garam masala, turmeric and salt to taste in a food processor and blend them together into a fine paste. Add the mixture to the pre-marinated chicken and coat it properly and keep it in the fridge for 4 hours.
  3. COOKING: In a wok heat ghee and tamper the roughly crushed cloves and add the chicken pieces. Pick up the pieces one by one so that the frying don't get messed up by the excessive spices from marination.
  4. Keep shallow frying until the chicken pieces turn golden brown, keeping 15 minutes in each side in low-medium heat.
  5. Then add the masala from the marination utensil adding half cup of water and cook until the gravy of spices is properly cooked.
  6. Sprinkle finely chopped mint leaves and serve hot with rice.
My Tip: Careful while adding the chicken pieces in the wok, no excess gravy should be added.

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