Rawa utappam | How to make Rawa utappam

By Neha Sharma  |  21st Apr 2017  |  
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  • Rawa utappam, How to make Rawa utappam
Rawa utappamby Neha Sharma
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About Rawa utappam Recipe

Just yum

Rawa utappam is a popular aromatic and delicious dish. You can try making this amazing Rawa utappam in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Rawa utappam by Neha Sharma has detailed steps with pictures so you can easily learn how to cook Rawa utappam at home without any difficulty. Rawa utappam is enjoyed by everyone and can be served on special occasions. The flavours of the Rawa utappam would satiate your taste buds. You must try making Rawa utappam this weekend. Share your Rawa utappam cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Sharma for inputs. In case you have any queries for Rawa utappam you can comment on the recipe page to connect with the Neha Sharma. You can also rate the Rawa utappam and give feedback.

Rawa utappam

Ingredients to make Rawa utappam

  • 1 cup sooji/ rawa
  • 1/4 cup sour curd
  • 1/4 cup chopped capsicum
  • 1 onion chopped
  • 1 tomato chopped
  • Green chilli 4 chopped
  • coriander leaves a hand full
  • salt to taste
  • Red chilli powder 2 tsp

How to make Rawa utappam

  1. Take rawa sour curd in a large bowl
  2. Mix well using spoon add water until batter becomes thick yet watery consistency
  3. Keep it aside for 20 minutes
  4. Add chopped vegetables in it
  5. Mix well
  6. Now keep a non stick pan add oil and pour about 1/2 cup of batter on it. Drizzle oil from edge
  7. Cook for 2-3 minutes on both sides till it becomes off-white/ light brown
  8. Enjoy with chutney or sauce.

My Tip:

Ready in few minutes

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