Name: Rawa utappam recipe by Neha Sharma at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1 cup sooji/ rawa; 1/4 cup sour curd; 1/4 cup chopped capsicum; 1 onion chopped; 1 tomato chopped; Green chilli 4 chopped; Coriander leaves a hand full; Salt to taste; Red chilli powder 2 tsp

ABOUT Rawa utappam RECIPE

Just yum

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Roasting
Breakfast and Brunch
Healthy

Ingredients Serving: 2

1 cup sooji/ rawa
1/4 cup sour curd
1/4 cup chopped capsicum
1 onion chopped
1 tomato chopped
Green chilli 4 chopped
Coriander leaves a hand full
Salt to taste
Red chilli powder 2 tsp

Instructions

Take rawa sour curd in a large bowl
Mix well using spoon add water until batter becomes thick yet watery consistency
Keep it aside for 20 minutes
Add chopped vegetables in it
Mix well
Now keep a non stick pan add oil and pour about 1/2 cup of batter on it. Drizzle oil from edge
Cook for 2-3 minutes on both sides till it becomes off-white/ light brown
Enjoy with chutney or sauce.

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