Aloo dum | How to make Aloo dum

5 reviews
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ByHem Lata Srivastava
Created on 20th Oct 2015
  • Aloo dum, How to make Aloo dum

Aloo dum is a delicious and yummilicious dish which is one of the popular dish of Indian. Aloo dum is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Aloo dum is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aloo dum. It is an amazing dish which is perfectly appropriate for any occasion. Aloo dum is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Aloo dum is an art and while preparing this dish you can feel the aroma of this delicious Aloo dum. Surprise your family and friends by preparing this hotel style Aloo dum at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Aloo dum

Ingredients to make Aloo dum

  • medium and same size potatoes 1/2 kg
  • onion paste 1 1/2 tbsp
  • ginger garlic paste 1 tsp
  • turmeric powder 1 tsp
  • coriander powder 2 tsp
  • red chili powder 2 tsp
  • fennel powder 1 tsp
  • salt to taste
  • deshi ghee 1 tbsp
  • mustard oil 1 1/2 tbsp
  • cumin 1 tsp
  • fenugreek seeds 1/2 tsp
  • chopped coriander 1 tbsp
  • garam massala powder 1/2 tsp
  • tomato puree 2 tbsp
  • curd 1 tbsp

How to make Aloo dum

  1. Peel, wash and prick the potatoes with a fork and put in water.
  2. Heat the ghee in wok or a pan, pop the fenugreek, add potatoes and shallow fry them till golden.
  3. Heat the oil in a pressure cooker, saute the cumin. Fry ginger garlic and onion paste.
  4. Add dry spices, cook for 2 minutes, add tomato puree and whipped curd, stir continuously, cook the masala/spices till the oil separates
  5. Add fried potato, salt stir for 2-3 minutes, add 1 and 1/2 cup water. Cook covered.
  6. After a pressure turn the heat sim, cook for 5 to 8 minutes and switch off the gas.
  7. Garnish with coriander and garam masala serve hot with chapati or steamed rice.

Reviews for Aloo dum (5)

Nilofar Khana year ago
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Richa Pandeya year ago
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placi Rodriguesa year ago
can we use small cubed pieces of potatoes
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Rekha Makasarea year ago
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Alisha dogra2 years ago
Looks really yummy! However can we fry the potatoes in oil instead of ghee?
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