Paneer jal Frezy & Malabari protta | How to make Paneer jal Frezy & Malabari protta

By Astha Verma  |  21st Apr 2017  |  
5 from 1 review Rate It!
  • Paneer jal Frezy &  Malabari protta, How to make Paneer jal Frezy &  Malabari protta
Paneer jal Frezy & Malabari prottaby Astha Verma
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

7

1





About Paneer jal Frezy & Malabari protta Recipe

It is very soft.

The delicious and mouthwatering Paneer jal Frezy & Malabari protta is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Paneer jal Frezy & Malabari protta is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Paneer jal Frezy & Malabari protta. Astha Verma shared Paneer jal Frezy & Malabari protta recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Paneer jal Frezy & Malabari protta. Try this delicious Paneer jal Frezy & Malabari protta recipe at home and surprise your family and friends. You can connect with the Astha Verma of Paneer jal Frezy & Malabari protta by commenting on the page. In case you have any questions around the ingredients or cooking process. The Paneer jal Frezy & Malabari protta can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Paneer jal Frezy & Malabari protta with other users

Paneer jal Frezy & Malabari protta

Ingredients to make Paneer jal Frezy & Malabari protta

  • For Malabari protta:
  • maida - 1 cup
  • Suji - 2 tbsp
  • Oil or ghee - 1 tbsp
  • Warm water - 1 cup (for kneading)
  • salt - according to taste or 1 tbsp

How to make Paneer jal Frezy & Malabari protta

  1. Take a bowl and add maida, suji, salt and oil to it. Mix them well and make the soft dough by adding warm water.
  2. Keep the dough in the warm place for 1 hour.
  3. After 1 hour, make some balls from the dough. Take a ball, drizzle some oil on it and then flatten it.
  4. Cut it vertically to make it like a ribbon. Roll that ribbon circularly on your fingers, then keep it on the plate and press it from your hands.
  5. Now, roast them perfectly in a hot tawa and apply ghee or oil to it.

Reviews for Paneer jal Frezy & Malabari protta (1)

Shivani Jain Awdhanea year ago

Awesome:relaxed:
Reply

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