Caramelized Pineapple Shrikhand | How to make Caramelized Pineapple ShrikhandBy
Caramelized Pineapple Shrikhand | How to make Caramelized Pineapple Shrikhand (2 likes)
- By RAJIV JINDAL
Created on 21st Apr 2017
About Caramelized Pineapple Shrikhand
Shrikhand is a popular Indian dessert and is made with hung curd and sugar being the main ingredients. It is a big favorite throughout India specially in the states of Maharashtra and Gujarat. Though there are many variations in making the soft and creamy dessert, Amrakhand (with mangoes) is the biggest craze.
Caramelized Pineapple Shrikhand is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Caramelized Pineapple Shrikhand at your home. Caramelized Pineapple Shrikhand by RAJIV JINDAL will help you to prepare the perfect Caramelized Pineapple Shrikhand at your home. You don't need any extra effort or time to prepare this. It just needs 15.0 for the preparation and 5.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Caramelized Pineapple Shrikhand.
- Prep Time15mins
- Cook Time5mins
Ingredients to make Caramelized Pineapple Shrikhand
- Fresh hung curd from 750 ml of full fat milk.
- Sugar crushed into thin powder 6 tablespoons or as per taste.
- Brown sugar 2 tablespoons
- White sugar granules 1 tablespoons
- Fresh pineapple slices 3 pieces.
- Honey 1 tablespoon.
- Unsalted butter 1 tablespoon.
- Fresh mint leaves 15 leaves.
- Saffron a pinch soaked in a table spoon of warm milk
- Green cardamom 5 pieces crushed into fine powder