Caramelized Pineapple Shrikhand | How to make Caramelized Pineapple Shrikhand

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ByRAJIV JINDAL
Created on 21st Apr 2017
  • Caramelized Pineapple Shrikhand, How to make Caramelized Pineapple Shrikhand
Caramelized Pineapple Shrikhandby RAJIV JINDAL
  • Caramelized Pineapple Shrikhand | How to make Caramelized Pineapple Shrikhand (2 likes)

  • 0 reviews
    Rate It!
  • By RAJIV JINDAL
    Created on 21st Apr 2017

About Caramelized Pineapple Shrikhand

Shrikhand is a popular Indian dessert and is made with hung curd and sugar being the main ingredients. It is a big favorite throughout India specially in the states of Maharashtra and Gujarat. Though there are many variations in making the soft and creamy dessert, Amrakhand (with mangoes) is the biggest craze.

Caramelized Pineapple Shrikhand is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Caramelized Pineapple Shrikhand at your home. Caramelized Pineapple Shrikhand by RAJIV JINDAL will help you to prepare the perfect Caramelized Pineapple Shrikhand at your home. You don't need any extra effort or time to prepare this. It just needs 15.0 for the preparation and 5.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Caramelized Pineapple Shrikhand.

  • Prep Time15mins
  • Cook Time5mins
  • Serves5People
Caramelized Pineapple Shrikhand

Ingredients to make Caramelized Pineapple Shrikhand

  • Fresh hung curd from 750 ml of full fat milk.
  • Sugar crushed into thin powder 6 tablespoons or as per taste.
  • Brown sugar 2 tablespoons
  • White sugar granules 1 tablespoons
  • Fresh pineapple slices 3 pieces.
  • Honey 1 tablespoon.
  • Unsalted butter 1 tablespoon.
  • Fresh mint leaves 15 leaves.
  • Saffron a pinch soaked in a table spoon of warm milk
  • Green cardamom 5 pieces crushed into fine powder

How to make Caramelized Pineapple Shrikhand

  1. Cut 1 slice of pineapple into long thin pieces and chop the remaining 2 slices into small cubes. Sprinkle the brown sugar on the pineapples and mix well.
  2. Heat a frying pan on high heat and add the butter till it melts. Pour in a spoon of honey and cook the pineapple pieces for 4 to 5 minutes till they are caramelized and become brown in color.
  3. Remove the long pieces and the small pieces of pineapple and keep separately to cool.
  4. Add 2 spoons of water to the remaining sauce and mix well. Turn of the flame and keep the caramel sauce for the garnish.
  5. Take a small frying pan and on low flame heat a spoon of white sugar with a table spoon of water till the sugar melts completely and the sugar syrup gets a little thick.
  6. Put off the flame and quickly add the mint and mix well so that all the leaves are coated with the sugar syrup. Take out the leaves and rest on a greased butter paper to cool down.
  7. Drain out as much water as possible from the hung curd so that the shrikhand gets a good creamy texture and is thick and smooth.
  8. Take the hung curd in a big bowl. Mix in the crushed sugar, cardamom powder and the soaked saffron.
  9. Beat the curd and sugar with the help of a hand egg beater. You can also use an electric beater but I prefer the hand beater. Beat well till the curd mixture is all smooth and creamy.
  10. Keep in the refrigerator to cool.
  11. Remove the hung curd mixture from the refrigerator and mix in gently the small pieces of caramelized pineapples and the sweetened mint leaves.
  12. Serve chilled garnished with the long caramelized pineapples, a dash of the caramel sauce, a few saffron leaves and a pinch of cardamom powder.
My Tip: Make sure that you do not add too much sugar as we would later be adding the caramelized pineapples also and you do not want a too sweet a dessert.

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