Gatta Curry with Rice | How to make Gatta Curry with Rice

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By Neelam Barot
Created on 21st Apr 2017
  • Gatta Curry with Rice, How to make Gatta Curry with Rice
Gatta Curry with Riceby Neelam Barot
  • Gatta Curry with Rice | How to make Gatta Curry with Rice (3 likes)

  • 0 reviews
    Rate It!
  • By Neelam Barot
    Created on 21st Apr 2017

About Gatta Curry with Rice

Rajasthani gatta curry with rice is one of my favorite dish. A complete and healthy meal for everyone.

Gatta Curry with Rice is an authentic dish which is perfect to serve on all occasions. The Gatta Curry with Rice is delicious and has an amazing aroma. Gatta Curry with Rice by Neelam Barot will help you to prepare the perfect Gatta Curry with Rice in your kitchen at home. Gatta Curry with Rice needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gatta Curry with Rice. This makes it easy to learn how to make the delicious Gatta Curry with Rice. In case you have any questions on how to make the Gatta Curry with Rice you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neelam Barot. Gatta Curry with Rice will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Gatta Curry with Rice

Ingredients to make Gatta Curry with Rice

  • Cooked rice 2 bowl
  • Pomegranate pearls 2 tbs
  • Chopped coriander leaves 2 tbs
  • For gatta :
  • Gram flour 2 cup
  • Oil 2 tbs
  • Salt 1/2 tsp
  • Soda a pinch
  • Red chilli powder 1 tsp
  • Dry coriander seeds 1 tsp
  • Fennel seeds 1 tsp
  • Ajwain 1 tsp
  • Hing 2 or 3 pinch full
  • Water 2 cup (for kneading)
  • For curry :
  • Yogurt 2 cup
  • Ghee 3 tbs
  • Jeera 1 tsp
  • Tamal patta 2
  • Star anise 1
  • Hing 2 or 3 pinch full
  • Red chilli powder 2 tsp
  • Turmeric powder 1/2 tsp
  • Dhaniya jeera powder 1 tsp
  • Salt to taste
  • Ginger 1 piece
  • Green chilli 4-5
  • Garlic 8-10
  • Coriander leaves 2 tbs
  • Water 2 or 3 glass

How to make Gatta Curry with Rice

  1. For gatta :
  2. Take a kadai add water for boiling and keep on flame.
  3. Take a plate add gram flour, salt, red chilli powder, coriander seeds, fennel seeds, hing and oil.
  4. Add soda into it.
  5. Add oil into the mixture.
  6. Now mix all together, add water little by little and make a semi hard dough.
  7. Now take kadai add water for boiling and keep on flame.
  8. In between make small balls from the dough and then roll it in your palm and make like fingers from it.
  9. When water start to boiling add ready fingers into the water.
  10. Keep boiling for 10 to 15 minute.
  11. After 15 minute remove from flame and let it cool .
  12. Now take out all fingers from kadai and cut them all.
  13. Refer pic for kneading and boiling.
  14. For gravy take green chilli, ginger, garlic and crush it.
  15. Now for tadka take a kadai add ghee and jeera .
  16. When jeera start to simmer, add hing, dry red chilli, tamal patta, star anise and cinnamon.
  17. Then add turmeric powder and chilli garlic paste saute for 2 or 3 minute.
  18. Now add red chilli powder, dhaniya jeera powder and salt .
  19. Now take curd and blend it add into kadai .
  20. Add boiled water of gatta along with curd and keep stirring without leaving.
  21. Now add chopped gatta into the curry and keep boiling.
  22. When curry become little thick add chopped coriander leaves and remove from flame.
  23. Now your gatta curry is ready to serve .
  24. Take a bowl add cooked rice and add gatta curry, pomegranate pearls and chopped coriander leaves.
  25. Mix with fork and serve hot .
  26. You can serve it with paratha and roti in your full platter.

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