Murmura khichdi | How to make Murmura khichdi

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ByJenice Martin
Created on 21st Apr 2017
  • Murmura khichdi, How to make Murmura khichdi
Murmura khichdiby Jenice Martin
  • Murmura khichdi | How to make Murmura khichdi (1 likes)

  • 0 reviews
    Rate It!
  • By Jenice Martin
    Created on 21st Apr 2017

About Murmura khichdi

Quick and easy recipe best for kids lunch box!

Murmura khichdi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Murmura khichdi at your home. Murmura khichdi by Jenice Martin will help you to prepare the perfect Murmura khichdi at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Murmura khichdi.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Murmura khichdi

Ingredients to make Murmura khichdi

  • Puffed rice (murmura) 2 cups
  • Potato 1 medium size
  • Onion 1 small size
  • Tomato 1 small size
  • Lemon juice 2 tablespoon
  • One green chili
  • Salt to taste
  • Sugar 1/2 teaspoon
  • Mustard seeds 1/2 teaspoon
  • Cumin seeds 1/2 teaspoon
  • Turmeric powder 1 teaspoon
  • Red chilli powder 1 teaspoon
  • Coriander powder 1/2 teaspoon
  • Cumin powder 1 teaspoon
  • Chat masala 1/2 teaspoon
  • Garam masala 1/2 teaspoon
  • Peanuts few garnishing
  • Coriander leaves for garnishing
  • Curry leaves few
  • Asafoetida 1/4 teaspoon

How to make Murmura khichdi

  1. Take puffed rice, wash it properly under running water and sock for 5-8 mins or until it becomes soft.
  2. Then strain the water and keep it a side, meanwhile prepare the masala.
  3. Take oil in one pan, add mustard seeds and cumin, allow it to crackle.
  4. Once the seeds crackles add asafoetida, curry leaves, finely chopped onions and peanuts, cook until onion turns golden brown.
  5. Then add chopped potatoes and tomatoes cover the pan and cook until potatoes turns soft.
  6. Then add all the dry masala including salt and mix well, cook for 2 mins.
  7. Then add socked puffed rice, lemon juice and sugar, then mix well.
  8. Cover and cook for 5 mins.
  9. Garnish with chopped coriander leaves.

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