Achari Chicken Masala.. | How to make Achari Chicken Masala..

2 reviews
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ByZeenath Amaanullah
Created on 21st Apr 2017
  • Achari Chicken Masala.., How to make Achari Chicken Masala..
Achari Chicken Zeenath Amaanullah
  • Achari Chicken Masala.. | How to make Achari Chicken Masala.. (9 likes)

  • 2 reviews
    Rate It!
  • By Zeenath Amaanullah
    Created on 21st Apr 2017

About Achari Chicken Masala..

This one is a show stopper for sure. It is so very yummy in taste. The color itself describes it's beauty and the taste as well. Made with pickle masala and some other spices which undoubtedly makes it a unique dish that can be relished with rice as well as parathas or simple rotis. Can be made with curd or tomatoes or both. This version has both of them to give the curry it's richness and taste. It is a bit on the spicy side too.

Achari Chicken Masala.. is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Achari Chicken Masala.. is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Achari Chicken Masala.. at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15.0 for the preparation and 35.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Achari Chicken Masala.. by Zeenath Amaanullah in step by step with pictures so you can easily learn how to cook the perfect Achari Chicken Masala.. at your home without any difficulties. Achari Chicken Masala.. is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time35mins
  • Serves6People
Achari Chicken Masala..

Ingredients to make Achari Chicken Masala..

  • Chicken 1 1/2 kg
  • Curd 2 cups
  • Ginger garlic paste 1 tbsp
  • Ripe tomatoes large 2
  • Lemon pickle or mango pickle 1 tbsp
  • Chilli powder 1 tbsp
  • Turmeric 1/2 tsp
  • Salt to taste
  • Onions finely chopped large 2
  • Coriander leaves chopped a handful
  • Curry leaves few
  • Mustard seeds 1 tbsp
  • Oil or ghee 4 tbsp
  • Coriander seeds roasted 1 tbsp
  • Cumin seeds roasted 1 tbsp
  • Fenugreek seeds roasted (methi dana) 1 tsp
  • Black mustard seeds roasted 1 tsp

How to make Achari Chicken Masala..

  1. In a deep wok or kadai, heat the oil or ghee.
  2. Add the mustard seeds and the curry leaves.
  3. Let them splutter for a while, then add the ginger garlic paste along with the chicken.
  4. Saute it for 2 to 3 mins and then add all the masalas along with the pickle too.
  5. The masalas listed under achari masala should be roasted one by one and then powdered.
  6. Add a tbsp of this mix into the wok.
  7. Cover and simmer for 10 to 12 mins. Then add the whipped curd and the tomatoes.
  8. Flame should be low.
  9. After we add the curd and the tomatoes, water gets released.
  10. So do not add any water and the chicken gets cooked in it's own juices.
  11. Thickness of the gravy can be according to one's own wish.
  12. In about 30 to 35 mins, it will be ready to serve.
  13. Garnish with coriander and serve hot with rice or rotis.

Reviews for Achari Chicken Masala.. (2)

Ruqsaar Tasneem2 months ago
Lovely ! I am nothing without chicken .

Manisha Shukla4 months ago
You are right Zeenath. The dish itself explains how yumm it is. Loved it.

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