Achari Chicken Masala.. | How to make Achari Chicken Masala..
- Prep Time
- Cook Time
About Achari Chicken Masala.. Recipe
This one is a show stopper for sure. It is so very yummy in taste. The color itself describes it's beauty and the taste as well. Made with pickle masala and some other spices which undoubtedly makes it a unique dish that can be relished with rice as well as parathas or simple rotis. Can be made with curd or tomatoes or both. This version has both of them to give the curry it's richness and taste. It is a bit on the spicy side too.
Achari Chicken Masala.., a deliciously finger licking recipe to treat your family and friends. This recipe of Achari Chicken Masala.. by Zeenath Amaanullah will definitely help you in its preparation. The Achari Chicken Masala.. can be prepared within 15 minutes. The time taken for cooking Achari Chicken Masala.. is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Achari Chicken Masala.. step by step. The detailed explanation makes Achari Chicken Masala.. so simple and easy that even beginners can try it out. The recipe for Achari Chicken Masala.. can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Achari Chicken Masala.. from BetterButter.
Ingredients to make Achari Chicken Masala..
- Chicken 1 1/2 kg
- Curd 2 cups
- Ginger garlic paste 1 tbsp
- Ripe tomatoes large 2
- Lemon pickle or mango pickle 1 tbsp
- Chilli powder 1 tbsp
- Turmeric 1/2 tsp
- Salt to taste
- Onions finely chopped large 2
- Coriander leaves chopped a handful
- Curry leaves few
- Mustard seeds 1 tbsp
- Oil or ghee 4 tbsp
- FOR THE HOMEMADE ACHARI MASALA:
- Coriander seeds roasted 1 tbsp
- Cumin seeds roasted 1 tbsp
- Fenugreek seeds roasted (methi dana) 1 tsp
- Black mustard seeds roasted 1 tsp