Minty curd dhokla | How to make Minty curd dhokla

0 reviews
Rate It!
ByPurvi Modi
Created on 22nd Apr 2017
  • Minty curd dhokla, How to make Minty curd dhokla
Minty curd dhoklaby Purvi Modi
  • Minty curd dhokla | How to make Minty curd dhokla (1 likes)

  • 0 reviews
    Rate It!
  • By Purvi Modi
    Created on 22nd Apr 2017

About Minty curd dhokla

Sweet and sour, very tempting

Minty curd dhokla is a delicious dish which is liked by the people of every age group. Minty curd dhokla by Purvi Modi is a step by step process by which you can learn how to make Minty curd dhokla at your home. It is an easy recipe which is best to understand for the beginners. Minty curd dhokla is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Minty curd dhokla takes 20 minute for the preparation and 25 minute for cooking. The aroma of this Minty curd dhokla make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Minty curd dhokla will be the best option for you. The flavor of Minty curd dhokla is unforgettable and you will enjoy each and every bite of this. Try this Minty curd dhokla at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time25mins
  • Serves3People
Minty curd dhokla

Ingredients to make Minty curd dhokla

  • For dhokla :
  • Sooji or rava 1/2 cup
  • Curd 2 tbsp
  • Salt 3/4 tsp or to taste
  • Black pepper powder 1/2 tsp
  • Haldi 1/4 tsp
  • Oil 1 tsp
  • Eno or fruit salt 3/4 tsp
  • For curd mixture:
  • Curd 1/2 cup
  • Mint leaves 1/2 cup
  • Hara dhania 1/2 cup
  • Salt 1/2 tsp or to taste
  • Sugar 3 tsp
  • Green chillies 4-5
  • For tadka :
  • Oil 3 tsp
  • Rai 1 tsp
  • Sesame seeds 3 tsp
  • Red mirch powder 1/2 tsp
  • For garnish :
  • Hara dhania few
  • Sev few
  • Pomegranate seeds few
  • Dry coconut powder

How to make Minty curd dhokla

  1. Mix sooji, curd, salt, haldi, black pepper powder with required amount of water and mix well.
  2. Rest for 15-20 min
  3. Add more water if required and make batter of dhokla
  4. Put oil over batter, put eno on it and pour 1 tsp water over it and mix well in one direction
  5. Pour batter in greased thali and steam dhokla for 15-20 min in dhokla maker
  6. Then cut into square pieces and cool at room temperature
  7. Meanwhile make a mixture of curd , hara dhania, mint leaves, green chillies, salt and sugar in mixture grinder
  8. Now take a pan, add oil, when heated add rai
  9. When rai crackles, add sesame seeds
  10. Add curd mixture and add red mirch powder
  11. Add little water if required
  12. Add dhokla and mix very gently
  13. Cook only for 1 to 2 min and switch off the burner
  14. Garnish with hara dhania, sev , pomegranate seeds and dry coconut powder. Enjoy
My Tip: Prepare thick dhokla than regular

Reviews for Minty curd dhokla (0)