Name: Minty curd dhokla recipe by Purvi modi at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: For dhokla :; Sooji or rava 1/2 cup; Curd 2 tbsp; Salt 3/4 tsp or to taste; Black pepper powder 1/2 tsp; Haldi 1/4 tsp; Oil 1 tsp; Eno or fruit salt 3/4 tsp; For curd mixture:; Curd 1/2 cup; Mint leaves 1/2 cup; Hara dhania 1/2 cup; Salt 1/2 tsp or to taste; Sugar 3 tsp; Green chillies 4-5; For tadka :; Oil 3 tsp; Rai 1 tsp; Sesame seeds 3 tsp; Red mirch powder 1/2 tsp; For garnish :; Hara dhania few; Sev few; Pomegranate seeds few; Dry coconut powder

Ingredients Serving: 3

For dhokla :
Sooji or rava 1/2 cup
Curd 2 tbsp
Salt 3/4 tsp or to taste
Black pepper powder 1/2 tsp
Haldi 1/4 tsp
Oil 1 tsp
Eno or fruit salt 3/4 tsp
For curd mixture:
Curd 1/2 cup
Mint leaves 1/2 cup
Hara dhania 1/2 cup
Salt 1/2 tsp or to taste
Sugar 3 tsp
Green chillies 4-5
For tadka :
Oil 3 tsp
Rai 1 tsp
Sesame seeds 3 tsp
Red mirch powder 1/2 tsp
For garnish :
Hara dhania few
Sev few
Pomegranate seeds few
Dry coconut powder

Instructions

Mix sooji, curd, salt, haldi, black pepper powder with required amount of water and mix well.
Rest for 15-20 min
Add more water if required and make batter of dhokla
Put oil over batter, put eno on it and pour 1 tsp water over it and mix well in one direction
Pour batter in greased thali and steam dhokla for 15-20 min in dhokla maker
Then cut into square pieces and cool at room temperature
Meanwhile make a mixture of curd , hara dhania, mint leaves, green chillies, salt and sugar in mixture grinder
Now take a pan, add oil, when heated add rai
When rai crackles, add sesame seeds
Add curd mixture and add red mirch powder
Add little water if required
Add dhokla and mix very gently
Cook only for 1 to 2 min and switch off the burner
Garnish with hara dhania, sev , pomegranate seeds and dry coconut powder. Enjoy

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