Minty curd dhokla | How to make Minty curd dhokla

By Purvi Modi  |  22nd Apr 2017  |  
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  • Minty curd dhokla, How to make Minty curd dhokla
Minty curd dhoklaby Purvi Modi
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About Minty curd dhokla Recipe

Sweet and sour, very tempting

Minty curd dhokla is an authentic dish which is perfect to serve on all occasions. The Minty curd dhokla is delicious and has an amazing aroma. Minty curd dhokla by Purvi Modi will help you to prepare the perfect Minty curd dhokla in your kitchen at home. Minty curd dhokla needs 20 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Minty curd dhokla. This makes it easy to learn how to make the delicious Minty curd dhokla. In case you have any questions on how to make the Minty curd dhokla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Purvi Modi. Minty curd dhokla will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Minty curd dhokla

Ingredients to make Minty curd dhokla

  • For dhokla :
  • sooji or rava 1/2 cup
  • curd 2 tbsp
  • salt 3/4 tsp or to taste
  • Black pepper powder 1/2 tsp
  • haldi 1/4 tsp
  • oil 1 tsp
  • Eno or fruit salt 3/4 tsp
  • For curd mixture:
  • curd 1/2 cup
  • mint leaves 1/2 cup
  • Hara dhania 1/2 cup
  • salt 1/2 tsp or to taste
  • sugar 3 tsp
  • green chillies 4-5
  • For tadka :
  • oil 3 tsp
  • Rai 1 tsp
  • sesame seeds 3 tsp
  • Red mirch powder 1/2 tsp
  • For garnish :
  • Hara dhania few
  • Sev few
  • pomegranate seeds few
  • Dry coconut powder

How to make Minty curd dhokla

  1. Mix sooji, curd, salt, haldi, black pepper powder with required amount of water and mix well.
  2. Rest for 15-20 min
  3. Add more water if required and make batter of dhokla
  4. Put oil over batter, put eno on it and pour 1 tsp water over it and mix well in one direction
  5. Pour batter in greased thali and steam dhokla for 15-20 min in dhokla maker
  6. Then cut into square pieces and cool at room temperature
  7. Meanwhile make a mixture of curd , hara dhania, mint leaves, green chillies, salt and sugar in mixture grinder
  8. Now take a pan, add oil, when heated add rai
  9. When rai crackles, add sesame seeds
  10. Add curd mixture and add red mirch powder
  11. Add little water if required
  12. Add dhokla and mix very gently
  13. Cook only for 1 to 2 min and switch off the burner
  14. Garnish with hara dhania, sev , pomegranate seeds and dry coconut powder. Enjoy

My Tip:

Prepare thick dhokla than regular

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