Name: Chocolate Besan Ladoo recipe by Suhan Mahajan at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: Besan/ Gram flour 250 gms; Castor sugar 200 gms; Desi ghee 200 gms; Choco nuts+ Chocolate sauce for garnishing

ABOUT Chocolate Besan Ladoo RECIPE

Besan Ladoos are all time favorite Indian Dessert or sweet dish which is generally prepared around festivities. We have added an innovation to the same by adding choco nuts and chocolate sauce. It tastes yumm....

Instructions

Melt ghee in Kadai/ pan. Add besan and cook it on medium flame till it turns brown and a nice aroma of cooker besan starts. It will take around 15-20 min to cook besan. Stir continuously for an even colour.
Once brown, allow the mixture to cool down slightly. Gradually add sugar and mix well. Keep this for cooling. Once completely cooled, make small balls or ladoos of the mixture. Size of the ladoos can vary.
Chocolate variation – Make a well in the centre of the ladoo and add choco nuts in the centre. On the sides of the ladoo, layer chocolate sauce with help of cone.
Keep these ladoos in fridge for some time for setting. Chocolate besan ladoos are ready to serve.

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