Chocolate Besan Ladoo | How to make Chocolate Besan Ladoo

2 reviews
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BySuhan Mahajan
Created on 20th Oct 2015
  • Chocolate Besan Ladoo, How to make Chocolate Besan Ladoo
Chocolate Besan Ladooby Suhan Mahajan
  • Chocolate Besan Ladoo | How to make Chocolate Besan Ladoo (50 likes)

  • 2 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 20th Oct 2015

About Chocolate Besan Ladoo

Besan Ladoos are all time favorite Indian Dessert or sweet dish which is generally prepared around festivities. We have added an innovation to the same by adding choco nuts and chocolate sauce. It tastes yumm....

Chocolate Besan Ladoo is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chocolate Besan Ladoo is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chocolate Besan Ladoo at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chocolate Besan Ladoo by Suhan Mahajan in step by step with pictures so you can easily learn how to cook the perfect Chocolate Besan Ladoo at your home without any difficulties. Chocolate Besan Ladoo is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People
Chocolate Besan Ladoo

Ingredients to make Chocolate Besan Ladoo

  • Besan/ Gram flour 250 gms
  • Castor sugar 200 gms
  • Desi ghee 200 gms
  • Choco nuts+ Chocolate sauce for garnishing

How to make Chocolate Besan Ladoo

  1. Melt ghee in Kadai/ pan. Add besan and cook it on medium flame till it turns brown and a nice aroma of cooker besan starts. It will take around 15-20 min to cook besan. Stir continuously for an even colour.
  2. Once brown, allow the mixture to cool down slightly. Gradually add sugar and mix well. Keep this for cooling. Once completely cooled, make small balls or ladoos of the mixture. Size of the ladoos can vary.
  3. Chocolate variation – Make a well in the centre of the ladoo and add choco nuts in the centre. On the sides of the ladoo, layer chocolate sauce with help of cone.
  4. Keep these ladoos in fridge for some time for setting. Chocolate besan ladoos are ready to serve.

Reviews for Chocolate Besan Ladoo (2)

Smita Patila year ago
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Poonam Tanejaa year ago
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