Chocolate Besan Ladoo | How to make Chocolate Besan Ladoo

4.0 from 2 reviews
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By Suhan Mahajan
Created on 20th Oct 2015
  • Chocolate Besan Ladoo, How to make Chocolate Besan Ladoo
Chocolate Besan Ladooby Suhan Mahajan
  • Chocolate Besan Ladoo | How to make Chocolate Besan Ladoo (50 likes)

  • 2 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 20th Oct 2015

About Chocolate Besan Ladoo

Besan Ladoos are all time favorite Indian Dessert or sweet dish which is generally prepared around festivities. We have added an innovation to the same by adding choco nuts and chocolate sauce. It tastes yumm....

Chocolate Besan Ladoo, a deliciously finger licking recipe to treat your family and friends. This recipe of Chocolate Besan Ladoo by Suhan Mahajan will definitely help you in its preparation. The Chocolate Besan Ladoo can be prepared within few minutes. The time taken for cooking Chocolate Besan Ladoo is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Chocolate Besan Ladoo step by step. The detailed explanation makes Chocolate Besan Ladoo so simple and easy that even beginners can try it out. The recipe for Chocolate Besan Ladoo can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chocolate Besan Ladoo from BetterButter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People
Chocolate Besan Ladoo

Ingredients to make Chocolate Besan Ladoo

  • Besan/ Gram flour 250 gms
  • Castor sugar 200 gms
  • Desi ghee 200 gms
  • Choco nuts+ Chocolate sauce for garnishing

How to make Chocolate Besan Ladoo

  1. Melt ghee in Kadai/ pan. Add besan and cook it on medium flame till it turns brown and a nice aroma of cooker besan starts. It will take around 15-20 min to cook besan. Stir continuously for an even colour.
  2. Once brown, allow the mixture to cool down slightly. Gradually add sugar and mix well. Keep this for cooling. Once completely cooled, make small balls or ladoos of the mixture. Size of the ladoos can vary.
  3. Chocolate variation – Make a well in the centre of the ladoo and add choco nuts in the centre. On the sides of the ladoo, layer chocolate sauce with help of cone.
  4. Keep these ladoos in fridge for some time for setting. Chocolate besan ladoos are ready to serve.

Reviews for Chocolate Besan Ladoo (2)

Smita Patila year ago
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Poonam Tanejaa year ago
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