Gatte ke sabzi | How to make Gatte ke sabzi

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ByNeha Sharma
Created on 22nd Apr 2017
  • Gatte ke sabzi, How to make Gatte ke sabzi
Gatte ke sabziby Neha Sharma
  • Gatte ke sabzi | How to make Gatte ke sabzi (5 likes)

  • 0 reviews
    Rate It!
  • By Neha Sharma
    Created on 22nd Apr 2017

About Gatte ke sabzi

Yum yum

Gatte ke sabzi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Orissa cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gatte ke sabzi at your home. Gatte ke sabzi by Neha Sharma will help you to prepare the perfect Gatte ke sabzi at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gatte ke sabzi.

  • Prep Time15mins
  • Cook Time25mins
  • Serves4People
Gatte ke sabzi

Ingredients to make Gatte ke sabzi

  • Besan 1 cup
  • Asafoetida a pinch
  • Curd 1 cup
  • Coriander leaves a hand full
  • Red chilli powder 2 tsp
  • Coriander powder 1 tsp
  • Turmeric powder 1/2 tsp
  • Salt to taste
  • Oil for tempering
  • Grated ginger 2 tsp
  • Cumin seeds 1/2 tsp
  • Baking soda a pinch

How to make Gatte ke sabzi

  1. In curd add little water, salt and grated ginger. Mix nicely with spoon.
  2. Make hard dough of besan by adding salt, oil, red chilli powder, baking soda and keep aside.
  3. Make a roll of dough and cut into shape of gatte. Boil the gatte in water.
  4. When gatte is cooked it will come on top it means gatte are cooked
  5. In a kadai add oil, cumin seeds, when it crackles add all the spices and little curd.
  6. Add salt and boiled gatte and let it cook for 10-15 minutes, add remaining curd in it.
  7. Add chopped coriander leaves in it. Sabzi ready.
My Tip: Prepare tadka of oil, cumin seeds and red chilli powder. Use over sabzi if required extra spicy.

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