Name: Pan cake recipe by Poonam Kothari at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: All purpose flour 2 1/2 cups; Powder sugar 3/4 cup; Oil 1/2 cup; 1 tsp semolina (sooji); 1 tsp rose essence; Gulkand 2 tsp; 2 pan/ beetle leaf; Milk 3/4 cup; Curd 3/4 cup; Baking powder 1 1/4 tsp; Baking soda 1/4 tsp; Paan masala 2 tsp; Paan masala you can buy from panwala; 1 tbsp tooty fruity

ABOUT Pan cake RECIPE

Eggless cake with flavor of beetle leaf (pan) using curd

Ingredients Serving: 4

All purpose flour 2 1/2 cups
Powder sugar 3/4 cup
Oil 1/2 cup
1 tsp semolina (sooji)
1 tsp rose essence
Gulkand 2 tsp
2 pan/ beetle leaf
Milk 3/4 cup
Curd 3/4 cup
Baking powder 1 1/4 tsp
Baking soda 1/4 tsp
Paan masala 2 tsp
Paan masala you can buy from panwala
1 tbsp tooty fruity

Instructions

Sieve all the dry ingredients all purpose flour, baking powder, baking soda 2 times.
In another bowl take curd and whisk
Add powder sugar mix it
Add oil
Add rose essence
Grind pan with milk
Add this to curd mixture
Add gulkand
Again mix properly
Add dry ingredients to curd mixture
Now mix with spatula
Mix gently upside down
Add tooty fruity
Pour this batter in greased heart shaped pan
Keep for baking in 180 degrees for 30 minutes preheated oven
Temperature varies from oven to oven so keep eye on it
When done, remove from oven. Slice when cools down and enjoy

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