CUCUMBER MORE KUZHAMBU | How to make CUCUMBER MORE KUZHAMBU

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ByDivya
Created on 22nd Apr 2017
  • CUCUMBER MORE KUZHAMBU, How to make CUCUMBER MORE KUZHAMBU
CUCUMBER MORE KUZHAMBUby Divya
  • CUCUMBER MORE KUZHAMBU | How to make CUCUMBER MORE KUZHAMBU (0 likes)

  • 0 reviews
    Rate It!
  • By Divya
    Created on 22nd Apr 2017

About CUCUMBER MORE KUZHAMBU

A traditional recipe with a twist to beat the summer heat.

CUCUMBER MORE KUZHAMBU is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When CUCUMBER MORE KUZHAMBU is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing CUCUMBER MORE KUZHAMBU at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5.0 for the preparation and 10.0 to cook it perfectly. On the Better Butter website, you can find the recipe of CUCUMBER MORE KUZHAMBU by Divya in step by step with pictures so you can easily learn how to cook the perfect CUCUMBER MORE KUZHAMBU at your home without any difficulties. CUCUMBER MORE KUZHAMBU is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
CUCUMBER MORE KUZHAMBU

Ingredients to make CUCUMBER MORE KUZHAMBU

  • Curd 1/2 cup
  • Cucumber 1 cup chopped
  • Salt- to taste
  • Mustard seeds 1/4 teaspoon
  • Red chilli 1 number
  • Curry leaves few
  • Oil 1 teaspoon
  • GRIND TOGETHER-
  • Grated coconut 1 1/2 tablespoon
  • Green chillies 4 numbers
  • Ginger 1 inch piece
  • Cumin seeds 1 teaspoon
  • Roasted channa dal 1 tablespoon
  • Turmeric powder 1/2 teaspoon

How to make CUCUMBER MORE KUZHAMBU

  1. Whisk the curd well, then dilute it with 1 cup water .
  2. Dice the cucumber along with the skin into cubes. Pressure cook them for 2 whistles. Drain the water .
  3. Grind the ingredients given for grinding to a paste.
  4. In a vessel add the diluted curd, ground paste and salt mix everything well.
  5. Heat oil in a kadai, add mustard seeds, red chillies and curry leaves, now pour the curd mixture and finally add the cooked cucumbers to it. Bring it to a boil .
  6. Serve hot with rice

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