Curd Chutney/ Dahi Chutney | How to make Curd Chutney/ Dahi Chutney

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By Mamta Joshi
Created on 22nd Apr 2017
  • Curd Chutney/ Dahi Chutney, How to make Curd Chutney/ Dahi Chutney
Curd Chutney/ Dahi Chutneyby Mamta Joshi
  • Curd Chutney/ Dahi Chutney | How to make Curd Chutney/ Dahi Chutney (3 likes)

  • 0 reviews
    Rate It!
  • By Mamta Joshi
    Created on 22nd Apr 2017

About Curd Chutney/ Dahi Chutney

Spicy chutney made of curd and other ingredient. Tastes best with thaleepeet (Maharashtrian cuisine)

Curd Chutney/ Dahi Chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Curd Chutney/ Dahi Chutney by Mamta Joshi will definitely help you in its preparation. The Curd Chutney/ Dahi Chutney can be prepared within 5 minutes. The time taken for cooking Curd Chutney/ Dahi Chutney is 2 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Curd Chutney/ Dahi Chutney step by step. The detailed explanation makes Curd Chutney/ Dahi Chutney so simple and easy that even beginners can try it out. The recipe for Curd Chutney/ Dahi Chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Curd Chutney/ Dahi Chutney from BetterButter.

  • Prep Time5mins
  • Cook Time2mins
  • Serves2People
Curd Chutney/ Dahi Chutney

Ingredients to make Curd Chutney/ Dahi Chutney

  • Curd 1 small cup
  • Coriander leaves handful
  • Curry leaves 6-7
  • Garlic cloves 2
  • Peanuts 1 tablespoon
  • Green chillies 2 (or as hot you like)
  • Water 1 tablespoon (optional .. depends upon how thick curd is)
  • Salt to taste

How to make Curd Chutney/ Dahi Chutney

  1. Roast garlic cloves
  2. Take all ingredient in mixer grinder and grind to a smooth paste.
  3. If curd is very thick then while grinding add water to chutney otherwise water is not required .
  4. This chutney goes well with thaleepeeth/ parathe/ thepla.

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