Instant Bread Idli (Indian Snack)by Suhan Mahajan

  • Instant Bread Idli (Indian Snack), How to make Instant Bread Idli (Indian Snack)
  • Instant Bread Idli (Indian Snack), How to make Instant Bread Idli (Indian Snack)
  • Instant Bread Idli (Indian Snack), How to make Instant Bread Idli (Indian Snack)
Instant Bread Idli (Indian Snack)by Suhan Mahajan
  • Instant Bread Idli (Indian Snack) (97 likes)

  • By Suhan Mahajan|
    Last updated on Mar 25th
  • Prep Time0mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • How to make Idli/Dosa Batter

Instant Bread Idli (Indian Snack)

Ingredients

  • Brown Bread slices - 3 pcs (cut in round shape)
  • Potato Cutlets 3 pcs
  • Curd 1 cup
  • Mustard seedstsp roasted
  • Curry leaves a few
  • Coriander chutney- cup
  • Tamarind chutneycup
  • Pomegranate seeds and Sev or Bhujia - for garnishing

Steps

  1. Mix mustard seeds in curd and keep aside.
  2. In a nonstick pan, place a cutlet and put a round slice of bread on top of it. Spread 1-2 tsp of curd on the bread slices in such a manner that the sides are pressed to give a shape of idli. Let it cook for 5 min on medium flame.
  3. Simultaneously prepare all other bread idli like this. Ensure not to cook the top of bread slice else the colour will change.
  4. For serving, place all idlis in serving plates and top with a little coriander chutney. Add pomegranate seeds and sev at sides of the plate. Also the left over bread can also be toasted in non-stick.
  5. Coat the tip of the bread with both chutney and coat with sev or bhujia. These sticks will complement the snack.
My Tip: Instead of potato cutlets, corn, spinach or any other cutlets can also be used to make the dish even more healtheir.

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