Instant Bread Idli (Indian Snack) | How to make Instant Bread Idli (Indian Snack)

3 reviews
Rate It!
BySuhan Mahajan
Created on 20th Oct 2015
  • Instant Bread Idli (Indian Snack), How to make Instant Bread Idli (Indian Snack)
Instant Bread Idli (Indian Snack)by Suhan Mahajan
  • Instant Bread Idli (Indian Snack) | How to make Instant Bread Idli (Indian Snack) (122 likes)

  • 3 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 20th Oct 2015

About Instant Bread Idli (Indian Snack)

This is a very interesting snack recipe as, though we named it idli but we will not be using any idli batter or semolina to prepare Instant Idli. Bread slices and potato cutlets are used to give a idli like shape and appearance. Another quick and innovative snack!!!

Instant Bread Idli (Indian Snack) is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Instant Bread Idli (Indian Snack) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Instant Bread Idli (Indian Snack) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 0.0 for the preparation and 10.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Instant Bread Idli (Indian Snack) by Suhan Mahajan in step by step with pictures so you can easily learn how to cook the perfect Instant Bread Idli (Indian Snack) at your home without any difficulties. Instant Bread Idli (Indian Snack) is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • How to make Idli/Dosa Batter

Instant Bread Idli (Indian Snack)

Ingredients to make Instant Bread Idli (Indian Snack)

  • Brown Bread slices - 3 pcs (cut in round shape)
  • Potato Cutlets 3 pcs
  • Curd 1 cup
  • Mustard seedstsp roasted
  • Curry leaves a few
  • Coriander chutney- cup
  • Tamarind chutneycup
  • Pomegranate seeds and Sev or Bhujia - for garnishing

How to make Instant Bread Idli (Indian Snack)

  1. Mix mustard seeds in curd and keep aside.
  2. In a nonstick pan, place a cutlet and put a round slice of bread on top of it. Spread 1-2 tsp of curd on the bread slices in such a manner that the sides are pressed to give a shape of idli. Let it cook for 5 min on medium flame.
  3. Simultaneously prepare all other bread idli like this. Ensure not to cook the top of bread slice else the colour will change.
  4. For serving, place all idlis in serving plates and top with a little coriander chutney. Add pomegranate seeds and sev at sides of the plate. Also the left over bread can also be toasted in non-stick.
  5. Coat the tip of the bread with both chutney and coat with sev or bhujia. These sticks will complement the snack.
My Tip: Instead of potato cutlets, corn, spinach or any other cutlets can also be used to make the dish even more healtheir.

Reviews for Instant Bread Idli (Indian Snack) (3)

Eltiyasha Gupta10 months ago
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Veena Kaula year ago
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Anshoo Ahuja Gandhia year ago
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