Instant Bread Idli (Indian Snack) | How to make Instant Bread Idli (Indian Snack)

By Suhan Mahajan  |  20th Oct 2015  |  
4.0 from 4 reviews Rate It!
  • Instant Bread Idli (Indian Snack), How to make Instant Bread Idli (Indian Snack)
Instant Bread Idli (Indian Snack)by Suhan Mahajan
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Instant Bread Idli (Indian Snack) Recipe

This is a very interesting snack recipe as, though we named it idli but we will not be using any idli batter or semolina to prepare Instant Idli. Bread slices and potato cutlets are used to give a idli like shape and appearance. Another quick and innovative snack!!!

Instant Bread Idli (Indian Snack) is delicious and authentic dish. Instant Bread Idli (Indian Snack) by Suhan Mahajan is a great option when you want something interesting to eat at home. Restaurant style Instant Bread Idli (Indian Snack) is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Instant Bread Idli (Indian Snack) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Instant Bread Idli (Indian Snack). Instant Bread Idli (Indian Snack) is an amazing dish which is perfectly appropriate for any occasion. Instant Bread Idli (Indian Snack) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Instant Bread Idli (Indian Snack) at your home.

Instant Bread Idli (Indian Snack)

Ingredients to make Instant Bread Idli (Indian Snack)

  • Brown Bread slices - 3 pcs (cut in round shape)
  • potato Cutlets 3 pcs
  • curd 1 cup
  • mustard seedstsp roasted
  • curry leaves a few
  • coriander chutney- cup
  • tamarind chutneycup
  • pomegranate seeds and Sev or Bhujia - for garnishing

How to make Instant Bread Idli (Indian Snack)

  1. Mix mustard seeds in curd and keep aside.
  2. In a nonstick pan, place a cutlet and put a round slice of bread on top of it. Spread 1-2 tsp of curd on the bread slices in such a manner that the sides are pressed to give a shape of idli. Let it cook for 5 min on medium flame.
  3. Simultaneously prepare all other bread idli like this. Ensure not to cook the top of bread slice else the colour will change.
  4. For serving, place all idlis in serving plates and top with a little coriander chutney. Add pomegranate seeds and sev at sides of the plate. Also the left over bread can also be toasted in non-stick.
  5. Coat the tip of the bread with both chutney and coat with sev or bhujia. These sticks will complement the snack.

My Tip:

Instead of potato cutlets, corn, spinach or any other cutlets can also be used to make the dish even more healtheir.

Reviews for Instant Bread Idli (Indian Snack) (4)

sana Tungekar3 months ago

Seems wow

Eltiyasha Guptaa year ago


Veena Kaula year ago


Anshoo Ahuja Gandhi2 years ago


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