Eggless Whole Wheat Black Forest Cake In Jar (using 2 mins microwave cake) | How to make Eggless Whole Wheat Black Forest Cake In Jar (using 2 mins microwave cake)

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ByDhara Shah
Created on 22nd Apr 2017
  • Eggless Whole Wheat Black Forest Cake In Jar (using 2 mins microwave cake), How to make Eggless Whole Wheat Black Forest Cake In Jar (using 2 mins microwave cake)
Eggless Whole Wheat Black Forest Cake In Jar (using 2 mins microwave cake)by Dhara Shah
  • Eggless Whole Wheat Black Forest Cake In Jar (using 2 mins microwave cake) | How to make Eggless Whole Wheat Black Forest Cake In Jar (using 2 mins microwave cake) (15 likes)

  • 0 reviews
    Rate It!
  • By Dhara Shah
    Created on 22nd Apr 2017

About Eggless Whole Wheat Black Forest Cake In Jar (using 2 mins microwave cake)

This would be the easiest recipe for healthy black forest cake you ever have tried! First made 2 minutes microwave egg less whole wheat chocolate cake in mug and then cut them in rounds and used them to make super easy black forest cake as its served in jar! Generally cherries are used in this cake, but as strawberries are available very easily in this season, have used them here  and that tastes really yumm!

Eggless Whole Wheat Black Forest Cake In Jar (using 2 mins microwave cake), a deliciously amazing recipe to treat your family members. This recipe of Eggless Whole Wheat Black Forest Cake In Jar (using 2 mins microwave cake) by Dhara Shah will definitely help you in its preparation. Surprisingly the preparations for Eggless Whole Wheat Black Forest Cake In Jar (using 2 mins microwave cake) can be done within 15.0. Isn't it interesting. Also, the time taken for cooking Eggless Whole Wheat Black Forest Cake In Jar (using 2 mins microwave cake) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Eggless Whole Wheat Black Forest Cake In Jar (using 2 mins microwave cake) is just too tempting. Cooking Eggless Whole Wheat Black Forest Cake In Jar (using 2 mins microwave cake)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Eggless Whole Wheat Black Forest Cake In Jar (using 2 mins microwave cake) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofEggless Whole Wheat Black Forest Cake In Jar (using 2 mins microwave cake) from Better Butter.

  • Prep Time15mins
  • Cook Time8mins
  • Serves2People
Eggless Whole Wheat Black Forest Cake In Jar (using 2 mins microwave cake)

Ingredients to make Eggless Whole Wheat Black Forest Cake In Jar (using 2 mins microwave cake)

  • To make egg-less 2 minutes chocolate whole wheat mug cake :
  • 2 tbsp melted butter
  • 2 1/2 tbsp curd
  • 5 tbsp milk
  • 3 1/2 tbsp whole wheat flour
  • 3 tbsp castor sugar
  • 1/2 tsp baking powder
  • Pinch of baking soda
  • 1 tbsp cocoa powder
  • 1 tbsp chocolate chips
  • To make strawberry syrup:
  • 1 cup finely chopped strawberries
  • 1/2 cup water
  • 3 tbsp sugar
  • To make whip cream:
  • 200 ml very cold heavy cream
  • 4 tbsp castor sugar
  • 2 tbsp vanilla extract
  • Other ingredients for assembly:
  • Strawberry slices
  • Chocolate chips

How to make Eggless Whole Wheat Black Forest Cake In Jar (using 2 mins microwave cake)

  1. How to make egg-less 2 minutes chocolate whole wheat mug cake :
  2. In a microwave safe mug, add butter, curd, milk, whole wheat flour, castor sugar, baking powder, baking soda and cocoa powder and mix it well using fork.
  3. Sprinkle some chocolate chips and microwave it for 2 minutes.
  4. Once cake has cooled, cut cake into tiny rounds.
  5. Keep them aside.
  6. How to make strawberry syrup:
  7. In a saucepan, add in strawberries, water, sugar and toss it.
  8. Place saucepan on low heat until sugar begin to melt.
  9. Continue to stir until sauce becomes very thick, about 4 minutes.
  10. Remove from heat and cool completely.
  11. Keep it aside.
  12. How to make whip cream:
  13. Whip heavy whipping cream, sugar and vanilla on high until stiff peaks form.
  14. Refrigerate until ready to use.
  15. How to assemble the cake into jar:
  16. Choose any medium sized jar.
  17. Stuff the jar first with chocolate cake piece.
  18. Add about 2 tbsp strawberry syrup on top of cake piece (it will most likely soak through the cake as opposed to just sitting on top)
  19. Top with whipped cream and chocolate chips.
  20. Repeat the steps 1-3 until jar is full and topped with whip cream.
  21. Garnish it with some chocolate chips, strawberry slices.
  22. Cover and refrigerate until ready to serve. Will stay fresh in refrigerator for about 4 days.

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