DAHI KE KEBAB WITH ITALIAN FLAVOURS | How to make DAHI KE KEBAB WITH ITALIAN FLAVOURS

By Archana Bhargava  |  22nd Apr 2017  |  
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  • DAHI KE KEBAB WITH ITALIAN FLAVOURS, How to make DAHI KE KEBAB WITH ITALIAN FLAVOURS
DAHI KE KEBAB WITH ITALIAN FLAVOURSby Archana Bhargava
  • Prep Time

    6

    1 /4Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

1

0

About DAHI KE KEBAB WITH ITALIAN FLAVOURS Recipe

Soft and flavorful kebabs

DAHI KE KEBAB WITH ITALIAN FLAVOURS is a delicious dish which is liked by people of all age groups. DAHI KE KEBAB WITH ITALIAN FLAVOURS by Archana Bhargava has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find DAHI KE KEBAB WITH ITALIAN FLAVOURS at many restaurants and you can also prepare this at home. This authentic and mouthwatering DAHI KE KEBAB WITH ITALIAN FLAVOURS takes 375 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then DAHI KE KEBAB WITH ITALIAN FLAVOURS is a good option for you. The flavour of DAHI KE KEBAB WITH ITALIAN FLAVOURS is tempting and you will enjoy each bite of this. Try this DAHI KE KEBAB WITH ITALIAN FLAVOURS on weekends and impress your family and friends. You can comment and rate the DAHI KE KEBAB WITH ITALIAN FLAVOURS recipe on the page below.

DAHI KE KEBAB WITH ITALIAN FLAVOURS

Ingredients to make DAHI KE KEBAB WITH ITALIAN FLAVOURS

  • 500 gms curd
  • 1 finely chopped red bell pepper
  • 1 finely chopped green capsicum
  • 1/4 cup grated paneer or homemade paneer
  • 4 tbsp arrowroot powder
  • 1 tsp chilli flakes
  • 1 tsp oregano
  • 1 tsp Italian seasoning
  • salt to taste
  • Some onion rings for garnishing
  • tomato sauce and chutney for serving
  • 2 tbsp oil for brushing the kebabs

How to make DAHI KE KEBAB WITH ITALIAN FLAVOURS

  1. Put the curd in a muslin cloth
  2. Put this muslin cloth in a big strainer
  3. Place the strainer on a big bowl
  4. Place this bowl in the fridge
  5. Leave it for at least 6 hours so that the extra water comes out
  6. In this way the curd remains and is called hung curd
  7. There should be no extra moisture in the curd
  8. If it requires more then keep it in the fridge a bit longer
  9. When done take it out in a mixing bowl
  10. Now add all the ingredients one by one
  11. Add salt , oregano , chilli flakes , italian seasoning , bell pepper , capsicum , grated paneer and arrowroot powder
  12. Mix well and start making equal sized balls from the mixture
  13. In the meantime heat a pan on low heat
  14. Grease the pan with little oil
  15. Now wet your hands with little water
  16. Take a ready mixture ball and flatten it in your palm
  17. Try to give it a round shape
  18. In this way make all the kebabs
  19. The mixture is very soft so handle it very gently
  20. Place the ready kebabs one by one in the hot pan
  21. Roast on low heat by brushing them with little oil
  22. Roast them until becomes brown from both the sides
  23. When done take them out in a serving plate
  24. Serve them with onion rings, tomato sauce and green chutney

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