Steamed Rasmalai | How to make Steamed Rasmalai

5 reviews
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BySuhan Mahajan
Created on 20th Oct 2015
  • Steamed Rasmalai, How to make Steamed Rasmalai
Steamed Rasmalaiby Suhan Mahajan
  • Steamed Rasmalai | How to make Steamed Rasmalai (35 likes)

  • 5 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 20th Oct 2015

About Steamed Rasmalai

Rasmalai is one of the most favorite Indian dessert malai recipe. Normally, rasmalai is make using sugar syrup and is loaded with sugar. But we have tried steamed version of rasmalai which is healthier and more tasty.

The delicious and mouthwatering Steamed Rasmalai is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Steamed Rasmalai is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Steamed Rasmalai. Suhan Mahajan shared this Steamed Rasmalai recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Steamed Rasmalai. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Steamed Rasmalai recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Steamed Rasmalai

Ingredients to make Steamed Rasmalai

  • Milk 1 liter
  • Cheese/ Paneer 50 gms
  • Sugar 1 cup
  • Castor sugarcup
  • Black peppertsp
  • Cashew nuts 5-6 pcs
  • Almonds 5-6 pcs
  • Melon seeds 1 tsp
  • Sauf powder 1 tsp
  • Saffron - a pinch

How to make Steamed Rasmalai

  1. Rabri/ Rabdi - Keep the milk for simmering till the consistency reduces to half the quantity. Keep on stirring in between to avoid sticking of milk at edges and at the base.
  2. In a mixture jar, add almonds, cashew nuts, melon seeds, black pepper, sauf powder, little water. Make a paste of all these ingredients. Sieve this paste to get a thick paste and discard the left over.
  3. Add this paste in the boiling milk and keep simmering the rabri. Once thickend, add sugar at this stage and cook for 5 more min.
  4. Rasmali pcs - Crush cheese or make fresh cheese/ cheena (using milk). Add castor sugar. Mix well. Make small balls or pcs of this mixture. And steam these pcs in a steamer. Steam for 5 min.
  5. Add the rasmalai pcs in the simmering milk and cook for 2-3 min. Once cooked, cool for some time. Serve chilled. Garnish with black raisins, almonds, chopped pistachios, rose petals.

Reviews for Steamed Rasmalai (5)

Saranya Manickam9 months ago
Looks new yet yummy recipe

Rajo Agarwala year ago

Thrupti Hansogea year ago

bina bedi2 years ago
Sujan this is really unusual.

Bindiya Sharma2 years ago
looks delicious!

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