Steamed Rasmalai | How to make Steamed Rasmalai

4.4 from 5 reviews
Rate It!
By Suhan Mahajan
Created on 20th Oct 2015
  • Steamed Rasmalai, How to make Steamed Rasmalai
Steamed Rasmalaiby Suhan Mahajan
  • Steamed Rasmalai | How to make Steamed Rasmalai (35 likes)

  • 5 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 20th Oct 2015

About Steamed Rasmalai

Rasmalai is one of the most favorite Indian dessert malai recipe. Normally, rasmalai is make using sugar syrup and is loaded with sugar. But we have tried steamed version of rasmalai which is healthier and more tasty.

Steamed Rasmalai is an authentic dish which is perfect to serve on all occasions. The Steamed Rasmalai is delicious and has an amazing aroma. Steamed Rasmalai by Suhan Mahajan will help you to prepare the perfect Steamed Rasmalai in your kitchen at home. Steamed Rasmalai needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Steamed Rasmalai. This makes it easy to learn how to make the delicious Steamed Rasmalai. In case you have any questions on how to make the Steamed Rasmalai you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Suhan Mahajan. Steamed Rasmalai will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Steamed Rasmalai

Ingredients to make Steamed Rasmalai

  • Milk 1 liter
  • Cheese/ Paneer 50 gms
  • Sugar 1 cup
  • Castor sugarcup
  • Black peppertsp
  • Cashew nuts 5-6 pcs
  • Almonds 5-6 pcs
  • Melon seeds 1 tsp
  • Sauf powder 1 tsp
  • Saffron - a pinch

How to make Steamed Rasmalai

  1. Rabri/ Rabdi - Keep the milk for simmering till the consistency reduces to half the quantity. Keep on stirring in between to avoid sticking of milk at edges and at the base.
  2. In a mixture jar, add almonds, cashew nuts, melon seeds, black pepper, sauf powder, little water. Make a paste of all these ingredients. Sieve this paste to get a thick paste and discard the left over.
  3. Add this paste in the boiling milk and keep simmering the rabri. Once thickend, add sugar at this stage and cook for 5 more min.
  4. Rasmali pcs - Crush cheese or make fresh cheese/ cheena (using milk). Add castor sugar. Mix well. Make small balls or pcs of this mixture. And steam these pcs in a steamer. Steam for 5 min.
  5. Add the rasmalai pcs in the simmering milk and cook for 2-3 min. Once cooked, cool for some time. Serve chilled. Garnish with black raisins, almonds, chopped pistachios, rose petals.

Reviews for Steamed Rasmalai (5)

Saranya Manickama year ago
Looks new yet yummy recipe
Reply

Rajo Agarwala year ago
Reply

Thrupti Hansoge2 years ago
Reply

bina bedi2 years ago
Sujan this is really unusual.
Reply

Bindiya Sharma2 years ago
looks delicious!
Reply

Cooked it ? Share your Photo