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My family can ingurgitate these delicious tikkas within minutes and without any doubt I can say it can mollify their palate.
Marinate chicken in salt, red chilli powder, degi mirch and pomegranate juice.
Keep it marinated for an hour.
Make a marinade of hung curd, lemon juice, oil , ginger garlic paste and dry pomegranate seeds.
Add chicken to this marinade and keep it aside for at least 4 hours.
Put it into skewers and grill over charcoal barbecue or grilling pan, often basting it with oil.
Garnish with chopped coriander and serve with mint yogurt dip.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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