Spinach and Corn Savory Pie | How to make Spinach and Corn Savory Pie

4.5 from 2 reviews
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By Bobby Kochar
Created on 20th Oct 2015
  • Spinach and Corn Savory  Pie, How to make Spinach and Corn Savory  Pie
Spinach and Corn Savory Pieby Bobby Kochar
  • Spinach and Corn Savory Pie | How to make Spinach and Corn Savory Pie (20 likes)

  • 2 reviews
    Rate It!
  • By Bobby Kochar
    Created on 20th Oct 2015

About Spinach and Corn Savory Pie

Quiche, that's we used to call it as kids. Now known by different names: pie,frittata, savory pie.Whatever the name be,it's savory crust would always give ur sensory system a jerk; will take you to a different culinary experience.the buttery crust,rich and savory fillings flecked with cheese; how can you ever go wro

Spinach and Corn Savory Pie is a popular aromatic and delicious dish. You can try making this amazing Spinach and Corn Savory Pie in your kitchen. This recipe requires few minutes for preparation and 90 minutes to cook. The Spinach and Corn Savory Pie by Bobby Kochar has detailed steps with pictures so you can easily learn how to cook Spinach and Corn Savory Pie at home without any difficulty. Spinach and Corn Savory Pie is enjoyed by everyone and can be served on special occasions. The flavours of the Spinach and Corn Savory Pie would satiate your taste buds. You must try making Spinach and Corn Savory Pie this weekend. Share your Spinach and Corn Savory Pie cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bobby Kochar for inputs. In case you have any queries for Spinach and Corn Savory Pie you can comment on the recipe page to connect with the Bobby Kochar. You can also rate the Spinach and Corn Savory Pie and give feedback.

  • Prep Time0mins
  • Cook Time90mins
  • Serves10People
Spinach and Corn Savory Pie

Ingredients to make Spinach and Corn Savory Pie

  • Base:
  • 1/2 cup Butter
  • 2 cups Refined flour
  • 1/2 cup Cheddar Cheese
  • 1/4 cup Cold Water
  • Filling:
  • 1 tbsp. Olive Oil
  • 750 gms. Blanched and chopped Spinach
  • 2 cups Cooked Corn
  • 5 Eggs
  • 1/2 tsp. Salt
  • 1/4 tsp. Black Pepper (freshly ground)
  • 1/2 cup Grated Mozarella

How to make Spinach and Corn Savory Pie

  1. 1:For the base, take flour in a bowl.Add butter and lightly mix it.Now add cheese and knead it into a dough.
  2. 2: Press it onto a 9" pie dish and on its sides.
  3. 3: Poke it with a fork and blind bake it in a pre heated oven at 180 degree Celcius for 10 minutes.
  4. 4: Heat oil in a pan. Add spinach to it.
  5. 5: Saute till it leaves oil .Add corn, salt and pepper. Removee from fire.
  6. 6: Add beaten eggs and mix.
  7. 7:Pour it in a baked pie crust.
  8. 8: Sprinkle mozarella on it and bake for 50 minutes in a pre heated oven at 180 degrees.
  9. 9: Remove from oven. Let it cool down a little and cut into slices.
My Tip: For those who don't eat eggs, they can use 4 cubes of shredded cheddar cheese and 1/2 cup cream.

Reviews for Spinach and Corn Savory Pie (2)

Bobby Kochar2 years ago
Thanks....????
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Sukhmani Bedi2 years ago
That looks amazing!
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