Spinach and Corn Savory Pie | How to make Spinach and Corn Savory Pie

2 reviews
Rate It!
ByBobby Kochar
Created on 20th Oct 2015
  • Spinach and Corn Savory  Pie, How to make Spinach and Corn Savory  Pie
Spinach and Corn Savory Pieby Bobby Kochar
  • Spinach and Corn Savory Pie | How to make Spinach and Corn Savory Pie (20 likes)

  • 2 reviews
    Rate It!
  • By Bobby Kochar
    Created on 20th Oct 2015

About Spinach and Corn Savory Pie

Quiche, that's we used to call it as kids. Now known by different names: pie,frittata, savory pie.Whatever the name be,it's savory crust would always give ur sensory system a jerk; will take you to a different culinary experience.the buttery crust,rich and savory fillings flecked with cheese; how can you ever go wro

The delicious and mouthwatering Spinach and Corn Savory Pie is a famous dish of Italian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Spinach and Corn Savory Pie is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Spinach and Corn Savory Pie. Bobby Kochar shared this Spinach and Corn Savory Pie recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Spinach and Corn Savory Pie. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Spinach and Corn Savory Pie recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time90mins
  • Serves10People
Spinach and Corn Savory Pie

Ingredients to make Spinach and Corn Savory Pie

  • Base:
  • 1/2 cup Butter
  • 2 cups Refined flour
  • 1/2 cup Cheddar Cheese
  • 1/4 cup Cold Water
  • Filling:
  • 1 tbsp. Olive Oil
  • 750 gms. Blanched and chopped Spinach
  • 2 cups Cooked Corn
  • 5 Eggs
  • 1/2 tsp. Salt
  • 1/4 tsp. Black Pepper (freshly ground)
  • 1/2 cup Grated Mozarella

How to make Spinach and Corn Savory Pie

  1. 1:For the base, take flour in a bowl.Add butter and lightly mix it.Now add cheese and knead it into a dough.
  2. 2: Press it onto a 9" pie dish and on its sides.
  3. 3: Poke it with a fork and blind bake it in a pre heated oven at 180 degree Celcius for 10 minutes.
  4. 4: Heat oil in a pan. Add spinach to it.
  5. 5: Saute till it leaves oil .Add corn, salt and pepper. Removee from fire.
  6. 6: Add beaten eggs and mix.
  7. 7:Pour it in a baked pie crust.
  8. 8: Sprinkle mozarella on it and bake for 50 minutes in a pre heated oven at 180 degrees.
  9. 9: Remove from oven. Let it cool down a little and cut into slices.
My Tip: For those who don't eat eggs, they can use 4 cubes of shredded cheddar cheese and 1/2 cup cream.

Reviews for Spinach and Corn Savory Pie (2)

Bobby Kochar2 years ago
Thanks....????
Reply

Sukhmani Bedi2 years ago
That looks amazing!
Reply