Curd sponge cake | How to make Curd sponge cake

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ByDurgesh Srivastava
Created on 22nd Apr 2017
  • Curd sponge cake, How to make Curd sponge cake
Curd sponge cakeby Durgesh Srivastava
  • Curd sponge cake | How to make Curd sponge cake (1 likes)

  • 0 reviews
    Rate It!
  • By Durgesh Srivastava
    Created on 22nd Apr 2017

About Curd sponge cake

Awesome taste

Curd sponge cake is a delicious dish which is liked by the people of every age group. Curd sponge cake by Durgesh Srivastava is a step by step process by which you can learn how to make Curd sponge cake at your home. It is an easy recipe which is best to understand for the beginners. Curd sponge cake is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Curd sponge cake takes 15.0 for the preparation and 30.0 for cooking. The aroma of this Curd sponge cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Curd sponge cake will be the best option for you. The flavor of Curd sponge cake is unforgettable and you will enjoy each and every bite of this. Try this Curd sponge cake at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves6People
Curd sponge cake

Ingredients to make Curd sponge cake

  • Curd fresh 1 cup (200) ml
  • Castor sugar 3/4 cup (1/2+ 1/4 cup)
  • Vanilla essence 2 tsp
  • Butter or oil 1/2 cup
  • Maida 1+ 1/2 cup
  • Oil for greasing
  • Caramelized dry fruits chopped 1/2 cup
  • Baking powder 1 tsp
  • Baking soda 1/2 tsp
  • For caramelized dry fruits......
  • Sugar 2 tbsp
  • Butter 1 tsp
  • Chopped dry fruits 1/2 cup

How to make Curd sponge cake

  1. Sieve maida and baking powder.
  2. Keep aside .
  3. Heat sugar in a pan .
  4. When it begins to golden, add dry fruits.
  5. Stirring and off the gas .
  6. It will become hard when cool.
  7. Break in tiny pieces. Keep aside.
  8. Blend curd and sugar till creamy .
  9. Add vanilla essence and butter .
  10. Mix well again.
  11. Mix maida in sugar mixture little by little.
  12. Blend with hand blender in one direction .
  13. Add broken caramelized dry fruits.
  14. Mix again.
  15. Preheat the oven for 10 mnts at 180 c.
  16. Grease baking tin or use butter paper with greasing .
  17. Pour the batter in tin .
  18. Tap the tin twice.
  19. Bake for 25 to 30 mnts on 160 or 170 C
  20. Cool on wire rack.
My Tip: Bake again 5 mnts to make top layer golden.

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