Paneer tikka masala stuffed khari | How to make Paneer tikka masala stuffed khari

By Hetal Agarwal  |  22nd Apr 2017  |  
5 from 1 review Rate It!
  • Paneer tikka masala stuffed khari, How to make Paneer tikka masala stuffed khari
Paneer tikka masala stuffed khariby Hetal Agarwal
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

42

1





About Paneer tikka masala stuffed khari Recipe

Yet another awesome appetizer prepared very quickly using ready made mini khari puffs. Perfect for days when you dont want to spend ample time in kitchen and still want to treat yourself to something really delicious. Perfect appetizer for large gathering as it is prepared in a jiffy if you have all the ingredients handy.

Paneer tikka masala stuffed khari, a deliciously finger licking recipe to treat your family and friends. This recipe of Paneer tikka masala stuffed khari by Hetal Agarwal will definitely help you in its preparation. The Paneer tikka masala stuffed khari can be prepared within 10 minutes. The time taken for cooking Paneer tikka masala stuffed khari is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Paneer tikka masala stuffed khari step by step. The detailed explanation makes Paneer tikka masala stuffed khari so simple and easy that even beginners can try it out. The recipe for Paneer tikka masala stuffed khari can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paneer tikka masala stuffed khari from BetterButter.

Paneer tikka masala stuffed khari

Ingredients to make Paneer tikka masala stuffed khari

  • 12 mini khari puffs
  • 1/2 cup paneer cubes
  • 1/4 cup finely chopped capsicum
  • 1/4 cup finely chopped babycorn
  • 3/4 cup yogurt
  • 1/4 cup grated processed cheese
  • 2 tbsp roasted besan
  • 1 tbsp mustard oil
  • 1/2 tsp ginger garlic paste
  • 2 tsp kashmiri red chilli powder
  • 1/2 tsp tandoori masala
  • 1/2 tsp crushed kasoori methi
  • salt to taste
  • Chilli flakes and cilantro for final garnishing

How to make Paneer tikka masala stuffed khari

  1. Firstly preheat your oven at 180 C
  2. Next cut the paneer into very small cubes.Similarly finely chop the babycorn and capsicum and put aside.
  3. Next take yogurt in the bowl whisk it well to make it smooth.
  4. Next add paneer cubes, finely chopped capsicum and babycorn and all the masalas mentioned in ingredients above except grated cheese.
  5. Mix well and keep aside for 30 minutes. You can even skip this step if you want to prepare instantly.
  6. Meanwhile take the khari biscuits and make a cavity in the centre using your thumb like how we do for pani puris.
  7. Make sure to keep the bottom intact.
  8. Now fill in the paneer tikka filling in all the kharis and spread grated cheese over it.
  9. Bake it in a preheated oven for 15 to 20 minutes until the cheese is browned.
  10. Garnish with some chilli flakes and cilantro.
  11. Serve with tomato ketchup or any dip or chutney of your choice.
  12. The cross section of the khari after being baked.

My Tip:

Ideally if you have time keep the marinated mixture for at least an hour for the flavors to blend in a perfect manner.

Reviews for Paneer tikka masala stuffed khari (1)

vidhi agarwala year ago

Sounds delicious
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