Moongdal dahi bhalle.... | How to make Moongdal dahi bhalle....

By Durgesh Srivastava  |  22nd Apr 2017  |  
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  • Moongdal dahi bhalle...., How to make Moongdal dahi bhalle....
Moongdal dahi Durgesh Srivastava
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About Moongdal dahi bhalle.... Recipe

Delicious taste....

The delicious and mouthwatering Moongdal dahi bhalle.... is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Moongdal dahi bhalle.... is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Moongdal dahi bhalle..... Durgesh Srivastava shared Moongdal dahi bhalle.... recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Moongdal dahi bhalle..... Try this delicious Moongdal dahi bhalle.... recipe at home and surprise your family and friends. You can connect with the Durgesh Srivastava of Moongdal dahi bhalle.... by commenting on the page. In case you have any questions around the ingredients or cooking process. The Moongdal dahi bhalle.... can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Moongdal dahi bhalle.... with other users

Moongdal dahi bhalle....

Ingredients to make Moongdal dahi bhalle....

  • Moongdal dhuli soaked overnight 1 cup
  • Channa dal soaked overnight 1 tbsp
  • Fresh curd 4 cups
  • sugar 2 tsp
  • Roasted jeera powder 1 tsp
  • Roasted red chilli powder 1/2 tsp
  • Black salt 1 tsp
  • White salt as taste
  • oil for deep frying
  • ginger nicely grated 1 tbsp
  • turmeric powder 1/2 tsp

How to make Moongdal dahi bhalle....

  1. Make the paste of moong dal and channa dal with little water
  2. Add grated ginger, salt 1 pinch.
  3. Mix and add turmeric powder, red chilli powder 1/4 tsp.
  4. Mix again.
  5. Pour 1 drop of mixture in 1/2 cup water.
  6. If it comes at upper side then it is ready to fry.
  7. Heat oil in a kadai or deep broad pan.
  8. Make small balls of dal with palm .
  9. Lightly press .
  10. And deep fry on medium heat.
  11. Cool and dip in hot, salted water to make soft .
  12. After 10 mnts remove from hot water .
  13. And squeeze them lightly .
  14. Blend the curd with sugar.
  15. If it thick then add some water.
  16. Add salt, black salt, jeera powder .
  17. Add red chilli powder.
  18. Dip the badas in curd .
  19. Pour chutney and sprinkle chat masala .
  20. Enjoy.

My Tip:

Chanadal gives it smooth and awesome taste . Blend sugar with curd to make a good texture.

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