Whole Wheat Vegetarian Pizza | How to make Whole Wheat Vegetarian Pizza

By Tasneem Rajkotwala  |  19th Jul 2015  |  
4.4 from 8 reviews Rate It!
  • Whole Wheat Vegetarian Pizza, How to make Whole Wheat Vegetarian Pizza
Whole Wheat Vegetarian Pizzaby Tasneem Rajkotwala
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    2

    People

637

8





Video for key ingredients

  • How To Make Pizza Dough

About Whole Wheat Vegetarian Pizza

If you think pizza can’t be a part of healthy diet, then think again. Here, I have used whole wheat flour instead of all purpose flour to not only make the pizza crust healthy but to have a fluffy, soft and crispy pizza that we all know and love. Experiment with the toppings and let the kids choose them.

Whole Wheat Vegetarian Pizza, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Whole Wheat Vegetarian Pizza is just mouth-watering. This amazing recipe is provided by Tasneem Rajkotwala. Be it kids or adults, no one can resist this delicious dish. How to make Whole Wheat Vegetarian Pizza is a question which arises in people's mind quite often. So, this simple step by step Whole Wheat Vegetarian Pizza recipe by Tasneem Rajkotwala. Whole Wheat Vegetarian Pizza can even be tried by beginners. A few secret ingredients in Whole Wheat Vegetarian Pizza just makes it the way it is served in restaurants. Whole Wheat Vegetarian Pizza can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Whole Wheat Vegetarian Pizza.

Whole Wheat Vegetarian Pizza

Ingredients to make Whole Wheat Vegetarian Pizza

  • For Pizza Dough -
  • 1 cup Whole wheat flour
  • 1 tsp Dry active yeast
  • 1 tsp Sugar
  • ĵ tsp Salt or to taste
  • 2 tbsp Olive oil
  • 2 tbsp Olive oil
  • For the Sauce:
  • ĵ cup Tomato paste
  • 1 tsp Sugar
  • ĵ tsp Salt
  • 2 tbsp dried Herbs
  • For Toppings :
  • ĵ cup sliced yellow Pepper
  • ĵ cup sliced Baby corn
  • ĵ cup chopped Olives
  • ĵ cup Mushrooms (sauteed in butter and garlic)
  • 1/4 cup shredded Mozzarella cheese

How to make Whole Wheat Vegetarian Pizza

  1. Take yeast & sugar in a bowl. Add warm water let it ferment. If the foam starts to float on top, yeast is active otherwise discard the contents & try again.
  2. Attach hook to a bowl of a standing mixer & pour in yeast, warm water, olive oil, wheat flour & salt. Start kneading the dough till it turns smooth and soft.
  3. The dough should bounce back when touched with finger. Shape into a ball, brush with olive oil and cover with plastic cling and keep aside.
  4. Leave it in a warm place for 2 hours to rise, until it doubles in size. Mix the ingredients listed under ‘For the Sauce’ and prepare sauce. Season as per your taste.
  5. Line parchment paper in a baking tray and dust it with wheat flour to avoid sticking of dough. Preheat your oven at 220°C.
  6. Transfer the dough onto a prepared baking tray and using rolling pin, roll out the dough into a circle of thickness 1-2 inches.
  7. Top with grated cheese and as per you like spread the toppings. Leave this in oven to bake for 20-25 minutes or until the crust turn nice golden brown and cheese starts to melt.

Reviews for Whole Wheat Vegetarian Pizza (8)

Jyoti Sarda7 months ago

Fivesrar
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Jalpa Shah2 years ago

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Dimple Setia2 years ago

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Megha Pant2 years ago

yummy!
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harini bala2 years ago

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Pankhuri Singhal2 years ago

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Rakhi Jain2 years ago

yummy
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Rita Chakraborty2 years ago

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