Rajasthani Maize flour spicy dhokla made with curd | How to make Rajasthani Maize flour spicy dhokla made with curd

By pallavi Nayyar  |  22nd Apr 2017  |  
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  • Rajasthani Maize flour spicy dhokla made with curd, How to make Rajasthani Maize flour spicy dhokla made with curd
Rajasthani Maize flour spicy dhokla made with curdby pallavi Nayyar
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

15

0





About Rajasthani Maize flour spicy dhokla made with curd Recipe

This is a traditional recipe of Rajasthan. You can eat it as breakfast and also for dinner or as snack. It is a protein rich dish.

The delicious and mouthwatering Rajasthani Maize flour spicy dhokla made with curd is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rajasthani Maize flour spicy dhokla made with curd is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rajasthani Maize flour spicy dhokla made with curd. pallavi Nayyar shared Rajasthani Maize flour spicy dhokla made with curd recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Rajasthani Maize flour spicy dhokla made with curd. Try this delicious Rajasthani Maize flour spicy dhokla made with curd recipe at home and surprise your family and friends. You can connect with the pallavi Nayyar of Rajasthani Maize flour spicy dhokla made with curd by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rajasthani Maize flour spicy dhokla made with curd can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rajasthani Maize flour spicy dhokla made with curd with other users

Rajasthani Maize flour spicy dhokla made with curd

Ingredients to make Rajasthani Maize flour spicy dhokla made with curd

  • maize flour 1 cup
  • semolina 1/2 cup
  • curd 1 cup
  • salt to taste
  • sugar 2 tablespoons
  • Black pepper powder 1 teaspoon
  • Fruit salt 1 sachet
  • lemon juice 1 tablespoon
  • carrot 1 cup shredded
  • Green peas boiled 1/4 cup
  • For tempering:
  • Green chilli 2 slitted
  • oil 1 tablespoon
  • mustard seeds 1 tablespoon
  • asafoetida a pinch
  • sugar syrup ( add 3 tablespoons of water with 2 tablespoons of sugar, mix well)

How to make Rajasthani Maize flour spicy dhokla made with curd

  1. Add maize flour and semolina​ and mix well. Add curd and make a smooth batter, add green peas and shredded carrots, salt, sugar, black pepper and lemon juice. Mix well and set aside for 20 minutes.
  2. Put water in a steamer and when water starts boiling, grease a dish and add fruit salt to batter. Immediately put this batter to greased dish. Put it into steamer.
  3. Cook for 15 minutes. Check it with the help of toothpick. If it comes clean it means your dhokla is ready. Remove it from steamer.
  4. For tempering, add oil in a pan, add mustard seed and asafoetida to it and slitted green chilli. When it starts spluttering remove it and add sugar syrup.
  5. Pour this tempering over dhokla and garnish with green chilli and coriander.
  6. Serve with mint chutney and tamarind chutney.

My Tip:

If you want to add more vegetables you can add.

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