Kahlua Cheesecake | How to make Kahlua Cheesecake

By Bobby Kochar  |  20th Oct 2015  |  
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  • Kahlua Cheesecake, How to make Kahlua Cheesecake
Kahlua Cheesecakeby Bobby Kochar
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Video for key ingredients

  • Homemade Ganache

About Kahlua Cheesecake Recipe

Rich, Decadent , Indulgent ..These are the words synonymous with cheesecakes. Add Kahlua and and Chocolate to it and make it divine and droolworthy.

Kahlua Cheesecake is a delicious dish which is enjoyed by the people of every age group. The recipe by Bobby Kochar teaches how to make Kahlua Cheesecake step by step in detail. This makes it easy to cook Kahlua Cheesecake in your kitchen at home. This recipe can be served to 12 people. You can find this dish at most restaurants and you can also prepare Kahlua Cheesecake at home. This amazing and mouthwatering Kahlua Cheesecake takes few minutes for the preparation and 120 minutes for cooking. The aroma of this Kahlua Cheesecake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kahlua Cheesecake is a good option for you. The flavour of Kahlua Cheesecake is palatable and you will enjoy each and every bite of this. Try this Kahlua Cheesecake and impress your family and friends.

Kahlua Cheesecake

Ingredients to make Kahlua Cheesecake

  • For base:
  • 1 1/2 cup crushed chocolate cookies.
  • 1/4 cup butter (at room temperature)
  • 3 tbsp. sugar
  • For filling:
  • 1/2 cup Choco Chips
  • 1/4 cup Whipping cream
  • 1/4 cup Kahlua
  • 4 Pkgs. 180 gms cream Cheese
  • 1/3 cup Cocoa Powder
  • 1 cup sugar
  • 3 eggs(at room temperature)
  • 1 tsp. Vanilla Essence
  • For Ganache:
  • 1 1/4 cups Chocolate Chips
  • 1/4 cup Whipping cream
  • 1/4 cup Kahlua

How to make Kahlua Cheesecake

  1. 1:Mix chocolate cookie crumbs,butter and sugar.
  2. 2: Take a 9" spring bottom pan.
  3. 3: Press this chocolate cookie mix this onto the bottom of the pan .
  4. 4: Freeze for 5 - 10 minutes and then bake it for 5 minutes at 150 degree Celcius.
  5. 5:Leave it on the rack to cool.
  6. 6: Melt chocolate chips over double boiler.
  7. 7: Add 1/4 cup whipping cream and 1/4 cup kahlua and stir well until it's a smooth mixture.
  8. 8: In a separate bowl, beat cream cheese, cocoa powder and sugar until fluffy.
  9. 9: Add chocolate - kahlua mixture into this mix and blend well.
  10. 10: Now add eggs one by one and blend it well.
  11. 11: Add vanilla essence to this mix.
  12. 12: Pour it into the crust and bake it for 10 minutes at 180 degrees Celcius.
  13. 13: Now decrease the oven's temperature to 120 degrees and bake for 50 minutes.
  14. 14: Leave the oven's door open and let the cake cool down.
  15. 15: Melt chocolate ,whipping cream and kahlua and blend well.
  16. 16: Spread it on top of the cake and refrigerate overnight or for at least 6 hours.
  17. 17: Put knife in hot water and loosen cake from the sides of the spring bottom pan.
  18. 18: You can also sprinkle grated chocolate on the cheesecake.

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