Swang ke Chawal Ki Khichdi Recipe | Barnyard Millet Khichadi | How to make Swang ke Chawal Ki Khichdi Recipe | Barnyard Millet Khichadi

2 reviews
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ByJolly Makkar
Created on 20th Oct 2015
  • Swang ke Chawal Ki Khichdi Recipe | Barnyard Millet Khichadi, How to make Swang ke Chawal Ki Khichdi Recipe | Barnyard Millet Khichadi
Swang ke Chawal Ki Khichdi Recipe | Barnyard Millet Khichadiby Jolly Makkar
  • Swang ke Chawal Ki Khichdi Recipe | Barnyard Millet Khichadi | How to make Swang ke Chawal Ki Khichdi Recipe | Barnyard Millet Khichadi (16 likes)

  • 2 reviews
    Rate It!
  • By Jolly Makkar
    Created on 20th Oct 2015

About Swang ke Chawal Ki Khichdi Recipe | Barnyard Millet Khichadi

It is easy to prepare, easy to digest and very healthy recipe made with swang ke chawal. It is easy to make and you can serve with plain curd or raita.

The delicious and mouthwatering Swang ke Chawal Ki Khichdi Recipe | Barnyard Millet Khichadi is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Swang ke Chawal Ki Khichdi Recipe | Barnyard Millet Khichadi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Swang ke Chawal Ki Khichdi Recipe | Barnyard Millet Khichadi. Jolly Makkar shared this Swang ke Chawal Ki Khichdi Recipe | Barnyard Millet Khichadi recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Swang ke Chawal Ki Khichdi Recipe | Barnyard Millet Khichadi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Swang ke Chawal Ki Khichdi Recipe | Barnyard Millet Khichadi recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Swang ke Chawal Ki Khichdi Recipe | Barnyard Millet Khichadi

Ingredients to make Swang ke Chawal Ki Khichdi Recipe | Barnyard Millet Khichadi

  • Swang ke chawal/barnyard millet/samak rice - 1 cup
  • Cubed raw potatoes/aloo - 1/2 cup
  • Cumin seeds/jeera - 1 tsp
  • Water - 3 to 4 cups
  • Ghee or oil - 2 tbsp (I used desi ghee)
  • Chopped coriander leaves - 2 tbsp
  • Red chilli powder - 1/4 to 1/2 tsp (according to your taste)
  • Rock salt/sendha namak as required

How to make Swang ke Chawal Ki Khichdi Recipe | Barnyard Millet Khichadi

  1. In a bowl, soak the samak chawal for 10 to 20 minutes. Drain them and keep it aside.
  2. In a thick bottomed pan/cooker, heat 2 tbsp ghee or oil, add 1 tsp cumin seeds fry the cumin seeds till they change color.
  3. Add cubed potato, stir and saute for two to three minutes. Season with rock salt/sendha namak, red chilli powder and stir well.
  4. Add the drained samak chawal. Stir and saute for a minute.
  5. Add 4 cups water, stir again. 4 cups water makes the khichdi thick, which I prefer (if you don't want thick, add less water). Stir well.
  6. Close the lid and let it cook after 1st whistle, slow the flame for 3 to 4 minutes after pressure builds up. Switch off the flame.
  7. Serve hot swang rice khichdi topped with a bit of ghee and garnished with coriander leaves with plain yogurt or raita.

Reviews for Swang ke Chawal Ki Khichdi Recipe | Barnyard Millet Khichadi (2)

Jolly Makkar2 years ago
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Melinda Fernandes2 years ago
Woooow looks yummy & tempting dearie Jolly
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