Paneer dahi puri | How to make Paneer dahi puri

By Navneetha ch  |  22nd Apr 2017  |  
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  • Paneer dahi puri, How to make Paneer dahi puri
Paneer dahi puriby Navneetha ch
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

14

0

About Paneer dahi puri Recipe

I tried maagi dahi puri. After trying it I even want to try paneer dahi puri with lot of crumbled paneer and mixed chutneys and it was totally yummy.

Paneer dahi puri is a delicious dish which is enjoyed by the people of every age group. The recipe by Navneetha ch teaches how to make Paneer dahi puri step by step in detail. This makes it easy to cook Paneer dahi puri in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Paneer dahi puri at home. This amazing and mouthwatering Paneer dahi puri takes 30 minutes for the preparation and 15 minutes for cooking. The aroma of this Paneer dahi puri is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paneer dahi puri is a good option for you. The flavour of Paneer dahi puri is palatable and you will enjoy each and every bite of this. Try this Paneer dahi puri and impress your family and friends.

Paneer dahi puri

Ingredients to make Paneer dahi puri

  • Ingredients for puris:
  • 2 cups sooji (semolina)
  • 1/8 tsp baking powder
  • Pinch of salt
  • 3 to 4 tbsp all purpose flour
  • INGREDIENTS FOR DATES tamarind CHUTNEY:
  • 1/4 cup tamarind soaked in 1/4 cup water
  • 1cup dates deseeded soaked in half cup water
  • 2 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp ginger powder
  • Black salt for taste
  • INGREDIENTS FOR red chilli GARLIC CHUTNEY:
  • 10 dry red chillies
  • 6 to 7 garlic cloves
  • salt for taste
  • INGREDIENTS FOR GREEN CHUTNEY:
  • 1 cup of coriander leaves
  • 2 green chillies
  • salt for taste
  • Ingredients for paneer dahipuri:
  • 30 puris
  • One to one and half cup crumbled paneer
  • Fresh green peas boiled
  • 3/4 cup of dates tamarind chutney
  • 1/2 cup of red chilli garlic chutney
  • Spicy tomato ketchup
  • 2 tsp red chilli powder
  • 1 to 2 tsp chat masala
  • 2 tbsp coriander powder
  • amchur powder
  • Panipuri masala
  • salt for taste
  • Thick curd
  • Pinch of sugar
  • Sev

How to make Paneer dahi puri

  1. Procedure for preparing pooris:
  2. Take 2 cups of semolina and add 1/8 tsp of baking powder, salt and mix well
  3. Add water and mix. Semolina absorbs the added water
  4. Add 3 to 4 tbsp all purpose flour
  5. Mix and knead to a soft, elastic, non sticky dough. Lastly add little oil and knead
  6. Grease the surface with oil. Take small portion of the dough and roll it flat using roller
  7. Cut in to small circles with lid or cap of some wide bottle
  8. Fry in oil until they turn brown color. They puff up as soon as you add in oil
  9. After frying bake them at 150 degree centigrade for 15 minutes to leave the moisture completely. They will be totally crisp after baking
  10. Fry them to little light brown color and bake them.These crispy puris can be used for preparing paneer dahipuri
  11. Procedure for dates tamarind chutney:
  12. Soak 1/4 cup tamarind in 1/4 cup water and microwave. Similarly soak cup of dates in half cup of water and microwave. Extract tamarind juice and add to blender. Even add soaked dates, coriander powder, red chilli powder, black salt, ginger powder, cumin powder and blend by adding water.
  13. Here is the dates tamarind chutney
  14. Procedure for red chilli garlic chutney:
  15. Soak about 10 red chillies in hot water for 30 minutes. Add soaked chillies in blender with 6 to 7 garlic cloves and salt
  16. Blend to paste by adding water to it
  17. Green chutney can be prepared by blending coriander leaves with chilli and salt
  18. Procedure for paneer dahi puri:
  19. Take the crumbled paneer in pan and all spices red chilli powder, coriander powder, chat masala, amchur powder, cumin powder, pani puri masala and salt. Adjust all spices according to your spice levels.
  20. Mix all spices with paneer and slightly heat it for 3 minutes. Add spicy tomato ketchup to it and mix
  21. Next step is filling. Take puris and make hole at the centre.
  22. Fill the puris with prepared spicy crumbled paneer. Fill 3/4 of puris with paneer
  23. Add boiled fresh green peas on top of crumbled paneer
  24. Now add all chutneys dates tamarind chutney, red chilli garlic chutney. You can prepare with these 2 chutneys or you can even add green chutney. I used dates tamarind and red chilli garlic chutneys.
  25. Next add sliced onions
  26. Finally add thick curd (add pinch of sugar to curd) sev and sprinkle red chilli powder and chat masala on top. Garnish with coriander or some curry leaves

My Tip:

Adjust spices according to spice levels.

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