Bread Rasmalai | How to make Bread Rasmalai

1 review
Rate It!
ByArchana Vaja
Created on 23rd Apr 2017
  • Bread Rasmalai, How to make Bread Rasmalai
Bread Rasmalaiby Archana Vaja
  • Bread Rasmalai | How to make Bread Rasmalai (3 likes)

  • 1 review
    Rate It!
  • By Archana Vaja
    Created on 23rd Apr 2017

About Bread Rasmalai

Bread rasmalai is one of my and my family favorite dessert. It is very easy to make and tastes awesome. Especially on sundays after heavy lunch, every one crave for some dessert...Go ahead and try this bread rasmalai recipe.

Bread Rasmalai, a deliciously amazing recipe to treat your family members. This recipe of Bread Rasmalai by Archana Vaja will definitely help you in its preparation. Surprisingly the preparations for Bread Rasmalai can be done within 10.0. Isn't it interesting. Also, the time taken for cooking Bread Rasmalai is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bread Rasmalai is just too tempting. Cooking Bread Rasmalaiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bread Rasmalai is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBread Rasmalai from Better Butter.

  • Prep Time10mins
  • Cook Time60mins
  • Serves3People
Bread Rasmalai

Ingredients to make Bread Rasmalai

  • Whole milk- 1 liter
  • White bread slices- 4-6
  • Cashew nuts- 8-10 (crushed)
  • Almonds- 8-10 (chopped/ crushed)
  • Pistachio- 8-10 (chopped)
  • Sugar- 50 gms
  • Saffron- 2 pinch

How to make Bread Rasmalai

  1. Turn on the flame and put the milk pot on it. Increase the flame high to low let the milk boil.
  2. Once milk started boil reduce the flame and stir continuously. Boil the milk till milk reduce half of its quantity. That is 1/2 litre.
  3. Stir it in between, add crushed cashew nuts, pistachio, almonds and saffron and mix it well.
  4. Boil it on low flame till it reduces to 1/4 of its original quality (i.e 1/4 litre), keep stirring.
  5. Turn off the flame and let it cool down for 5-10 minutes.
  6. Take a bread slice and remove the edges.
  7. Cut the bread slice with cookies cutter (circle shape).
  8. Take 2 bread slices and dip it into the malai, leave it in malai for 20-30 seconds.
  9. Take out the soaked bread slices along with the malai milk in a serving plate.
  10. Garnish with saffron, bread rasmalai is ready.
  11. Serve immediately or chilled.

Reviews for Bread Rasmalai (1)

sana Tungekar4 months ago
Great
Reply