Bread Rasmalai | How to make Bread Rasmalai

By Archana Vaja  |  23rd Apr 2017  |  
5.0 from 1 review Rate It!
  • Bread Rasmalai, How to make Bread Rasmalai
Bread Rasmalaiby Archana Vaja
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    3

    People

9

1





About Bread Rasmalai Recipe

Bread rasmalai is one of my and my family favorite dessert. It is very easy to make and tastes awesome. Especially on sundays after heavy lunch, every one crave for some dessert...Go ahead and try this bread rasmalai recipe.

Bread Rasmalai is a delicious dish which is liked by people of all age groups. Bread Rasmalai by Archana Vaja has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Bread Rasmalai at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bread Rasmalai takes 10 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bread Rasmalai is a good option for you. The flavour of Bread Rasmalai is tempting and you will enjoy each bite of this. Try this Bread Rasmalai on weekends and impress your family and friends. You can comment and rate the Bread Rasmalai recipe on the page below.

Bread Rasmalai

Ingredients to make Bread Rasmalai

  • Whole milk- 1 liter
  • White bread slices- 4-6
  • Cashew nuts- 8-10 (crushed)
  • Almonds- 8-10 (chopped/ crushed)
  • Pistachio- 8-10 (chopped)
  • Sugar- 50 gms
  • Saffron- 2 pinch

How to make Bread Rasmalai

  1. Turn on the flame and put the milk pot on it. Increase the flame high to low let the milk boil.
  2. Once milk started boil reduce the flame and stir continuously. Boil the milk till milk reduce half of its quantity. That is 1/2 litre.
  3. Stir it in between, add crushed cashew nuts, pistachio, almonds and saffron and mix it well.
  4. Boil it on low flame till it reduces to 1/4 of its original quality (i.e 1/4 litre), keep stirring.
  5. Turn off the flame and let it cool down for 5-10 minutes.
  6. Take a bread slice and remove the edges.
  7. Cut the bread slice with cookies cutter (circle shape).
  8. Take 2 bread slices and dip it into the malai, leave it in malai for 20-30 seconds.
  9. Take out the soaked bread slices along with the malai milk in a serving plate.
  10. Garnish with saffron, bread rasmalai is ready.
  11. Serve immediately or chilled.

Reviews for Bread Rasmalai (1)

sana Tungekar8 months ago

Great
Reply

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