Bread Rasmalai | How to make Bread Rasmalai
- Prep Time
- Cook Time
About Bread Rasmalai Recipe
Bread rasmalai is one of my and my family favorite dessert. It is very easy to make and tastes awesome. Especially on sundays after heavy lunch, every one crave for some dessert...Go ahead and try this bread rasmalai recipe.
Bread Rasmalai is a delicious dish which is liked by people of all age groups. Bread Rasmalai by Archana Vaja has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Bread Rasmalai at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bread Rasmalai takes 10 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bread Rasmalai is a good option for you. The flavour of Bread Rasmalai is tempting and you will enjoy each bite of this. Try this Bread Rasmalai on weekends and impress your family and friends. You can comment and rate the Bread Rasmalai recipe on the page below.
Ingredients to make Bread Rasmalai
- Whole milk- 1 liter
- White bread slices- 4-6
- Cashew nuts- 8-10 (crushed)
- Almonds- 8-10 (chopped/ crushed)
- Pistachio- 8-10 (chopped)
- Sugar- 50 gms
- Saffron- 2 pinch