Dahi Murgh | Chicken In Yogurt Sauce | How to make Dahi Murgh | Chicken In Yogurt Sauce

By Avin Kohli  |  23rd Apr 2017  |  
5 from 1 review Rate It!
  • Dahi Murgh | Chicken In Yogurt Sauce, How to make Dahi Murgh | Chicken In Yogurt Sauce
Dahi Murgh | Chicken In Yogurt Sauceby Avin Kohli
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

401

1

About Dahi Murgh | Chicken In Yogurt Sauce Recipe

Dahi murgh or chicken in yogurt gravy is a perfectly balanced Indian meal enjoyed with hot phulkas or rice and a side of pickle/ papas/ salad. Clean, simple and yummy dahi murgh recipe is a perfcet dish for a relaxed meal that’s made just under 30 mins.

Dahi Murgh | Chicken In Yogurt Sauce, a deliciously finger licking recipe to treat your family and friends. This recipe of Dahi Murgh | Chicken In Yogurt Sauce by Avin Kohli will definitely help you in its preparation. The Dahi Murgh | Chicken In Yogurt Sauce can be prepared within 5 minutes. The time taken for cooking Dahi Murgh | Chicken In Yogurt Sauce is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Dahi Murgh | Chicken In Yogurt Sauce step by step. The detailed explanation makes Dahi Murgh | Chicken In Yogurt Sauce so simple and easy that even beginners can try it out. The recipe for Dahi Murgh | Chicken In Yogurt Sauce can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dahi Murgh | Chicken In Yogurt Sauce from BetterButter.

Dahi Murgh | Chicken In Yogurt Sauce

Ingredients to make Dahi Murgh | Chicken In Yogurt Sauce

  • 900 gm chicken cleaned and washed
  • 3 large onions roughly chopped
  • 1 1/2 cup of thick dahi/ curd/ yogurt
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp green chili paste (soak in warm water for 15 mins and grind into paste)
  • Salt & pepper as per taste
  • 1 tbsp chicken masala (increase as per your preference)
  • 2 cloves
  • bay leaf
  • 1 black cardamom
  • 1 star anise
  • 1" daal chini/ cinnamon stick

How to make Dahi Murgh | Chicken In Yogurt Sauce

  1. In a non stick kadai heat olive oil. Add clove, start anise, cinnamon, bay leaf, cardamom. Cook till nice aroma comes, around 30-40 sec.
  2. Add onions and cook till soft.
  3. Next add the chicken pieces and cook till it turns white.
  4. Now add ginger garlic paste and green chili paste and cook on low to medium heat till chicken is almost cooked. Around 20 mins.
  5. Now add salt and pepper to taste, chicken masala. **
  6. Now cook till masala is cooked.
  7. Now add the curd/ yogurt. Cook till well combined. Reduce it down to a dry chicken gravy. This step will take at most 5 min. Cooking any further will split the gravy.
  8. Garnish with fresh coriander.
  9. Enjoy with rice and salad.

My Tip:

* You can add tumeric powder & chili powder but I haven’t added and most of it is in chicken masala.

Reviews for Dahi Murgh | Chicken In Yogurt Sauce (1)

debashri chatterji5 months ago

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