Springtime sweet bread | How to make Springtime sweet bread

By vimala lakshmi  |  20th Oct 2015  |  
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  • Springtime sweet bread, How to make Springtime sweet bread
Springtime sweet breadby vimala lakshmi
  • Prep Time

    0

    mins
  • Cook Time

    4

    Hours
  • Serves

    2

    People

4

0





About Springtime sweet bread

It is a bun version with chocolate lava inside. I got a springtime sweet bread recipe from king arthur flour and I have converted it into a healthy version with wheat flour and jaggery.

Springtime sweet bread is an authentic dish which is perfect to serve on all occasions. The Springtime sweet bread is delicious and has an amazing aroma. Springtime sweet bread by vimala lakshmi will help you to prepare the perfect Springtime sweet bread in your kitchen at home. Springtime sweet bread needs few minutes for the preparation and 240 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Springtime sweet bread. This makes it easy to learn how to make the delicious Springtime sweet bread. In case you have any questions on how to make the Springtime sweet bread you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like vimala lakshmi. Springtime sweet bread will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Springtime sweet bread

Ingredients to make Springtime sweet bread

  • for the bread:
  • whole wheat flour - 1 & 1/2 cups
  • Milk - 1/2 cup
  • curd - 2 tablespoons
  • vanilla essence - 1/2 teaspoon
  • butter - 2 tablespoons
  • jaggery - 1 & 1/2 tablespoons grated
  • fresh yeast - 1 teaspoon
  • for the streusel topping:
  • Jaggery - 1 tablespoon
  • Butter - 2 tablespoons
  • Flour - 2 & 1/4 tablespoons
  • for the filling:
  • Dark or milk chocolate - 1/4 cup grated or tiny pieces
  • for baking:
  • Table salt - 2 tbsp

How to make Springtime sweet bread

  1. Bread: Heat milk to lukewarm, add 1 tbsp sugar and a pinch of salt then sprinkle yeast on top and keep aside till it proves.
  2. In a beater with hook attachment add yeast mixture, curd, jaggery, vanilla essence and mix well, keep adding flour to knead into a soft and pliable dough. Add butter and knead well again.
  3. In a large bowl place the dough and cover with cling film. Keep in a warm place till it doubles its size. It will take 1- 1 & 1/2 hrs to rise.
  4. Streusel topping: Mix butter, jaggery and flour well and set aside.
  5. When the dough doubles in size separate into 2 equal parts. Roll the dough on a smooth surface and slightly flatten it. Now place 1 tablespoon of chocolate and cover it completely.
  6. Roll the dough again and place in a tray that fits inside the pressure cooker, do the same for the other dough and leave it covered with clingfilm for 20 minutes.
  7. Meanwhile place a pressure cooker and spread salt to cover the bottom of the pan and heat it. When the dough rises again spread the streusel on top and place it inside the pressure cooker. Close the lid with belt, do not use the whistle.
  8. Cook on a low flame for 10 minutes, (not more than 10 minutes the bread may get burnt). If still uncooked, you can exceed for 2 to 3 minutes only.
  9. Now enjoy the bread with the chocolate lava inside.

My Tip:

You can make it with or without the stuffing. Can use sugar and flour instead of wheat flour and jaggery.

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