Cacik | How to make Cacik (1 likes)
- By Nandini Mitra
Created on 23rd Apr 2017
A starter from Turkey. Similar to our raita, with a hint of garlic. This could also be served as a filler in between dishes of a gourmet meal to cleanse the palate before another course of food. .
The delicious and mouthwatering Cacik is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cacik is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cacik. Nandini Mitra shared Cacik recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Cacik. Try this delicious Cacik recipe at home and surprise your family and friends. You can connect with the Nandini Mitra of Cacik by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cacik can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cacik with other users
- Prep Time10mins
- Cook Time0mins
Ingredients to make Cacik
- 200 grams thick curd
- 1 medium sized cucumber chopped finely
- 2 cloves garlic crushed with little salt.
- 4- 5 mint leaves chopped finely and a few to garnish.
- 1 large cucumber to serve