Cacik | How to make Cacik

By Nandini Mitra  |  23rd Apr 2017  |  
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  • Cacik, How to make Cacik
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

3

0





About Cacik Recipe

A starter from Turkey. Similar to our raita, with a hint of garlic. This could also be served as a filler in between dishes of a gourmet meal to cleanse the palate before another course of food. .

The delicious and mouthwatering Cacik is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cacik is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cacik. Nandini Mitra shared Cacik recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Cacik. Try this delicious Cacik recipe at home and surprise your family and friends. You can connect with the Nandini Mitra of Cacik by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cacik can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cacik with other users

Cacik

Ingredients to make Cacik

  • 200 grams thick curd
  • 1 medium sized cucumber chopped finely
  • 2 cloves garlic crushed with little salt.
  • 4- 5 mint leaves chopped finely and a few to garnish.
  • 1 large cucumber to serve

How to make Cacik

  1. Mix the curd, garlic, salt and turning together and leave it in the fridge for at least an hour, to let the garlic infuse. 
  2. Peel the cucumber and cut into thick roundels.
  3. Scoop out the inside to resemble small cups.
  4. Keep in the refrigerator for fifteen minutes.
  5. Take out the garlic infused curd and the cucumber cups.
  6. Use a teaspoon to spoon in the curd into the cucumber cups.
  7. Garnish with the mint leaves. Serve chilled.

My Tip:

This can be made eith a mixture of grated cucumber and carrots.

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