Cacik | How to make Cacik (1 likes)
- By Nandini Mitra
Created on 23rd Apr 2017
A starter from Turkey. Similar to our raita, with a hint of garlic. This could also be served as a filler in between dishes of a gourmet meal to cleanse the palate before another course of food. .
Cacik is a delicious dish which is liked by the people of every age group. Cacik by Nandini Mitra is a step by step process by which you can learn how to make Cacik at your home. It is an easy recipe which is best to understand for the beginners. Cacik is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Cacik takes 10 minute for the preparation and few minute for cooking. The aroma of this Cacik make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Cacik will be the best option for you. The flavor of Cacik is unforgettable and you will enjoy each and every bite of this. Try this Cacik at your weekends and impress your family and friends.
- Prep Time10mins
- Cook Time0mins
Ingredients to make Cacik
- 200 grams thick curd
- 1 medium sized cucumber chopped finely
- 2 cloves garlic crushed with little salt.
- 4- 5 mint leaves chopped finely and a few to garnish.
- 1 large cucumber to serve