Dahi Baingan/Dahi Baigana | How to make Dahi Baingan/Dahi Baigana

By Priya Suresh  |  20th Oct 2015  |  
4.0 from 1 review Rate It!
  • Dahi Baingan/Dahi Baigana, How to make Dahi Baingan/Dahi Baigana
Dahi Baingan/Dahi Baiganaby Priya Suresh
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About Dahi Baingan/Dahi Baigana Recipe

Dahi baingana is a traditional Oriya recipe prepared simply with yogurt, deep fried eggplants and tempered with mustard seeds, curry leaves.

The delicious and mouthwatering Dahi Baingan/Dahi Baigana is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dahi Baingan/Dahi Baigana is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dahi Baingan/Dahi Baigana. Priya Suresh shared Dahi Baingan/Dahi Baigana recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dahi Baingan/Dahi Baigana. Try this delicious Dahi Baingan/Dahi Baigana recipe at home and surprise your family and friends. You can connect with the Priya Suresh of Dahi Baingan/Dahi Baigana by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dahi Baingan/Dahi Baigana can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dahi Baingan/Dahi Baigana with other users

Dahi Baingan/Dahi Baigana

Ingredients to make Dahi Baingan/Dahi Baigana

  • 1no Medium Eggplant
  • 1cup yogurt (well beaten)
  • 1tsp Chili powder
  • 1/4tsp turmeric powder
  • 2tbsp gram flour
  • 1tsp Roasted cumin Powder
  • pinch of Black salt
  • salt
  • 1tsp Grated ginger
  • 1tsp mustard seeds
  • 2no green chillies
  • Few curry leaves

How to make Dahi Baingan/Dahi Baigana

  1. Cut the eggplant into thin long slices. Add the turmeric powder, chili powder, salt and gram flour, mix well. Keep aside for 15 minutes.
  2. Heat oil in a frying pan and fry the eggplant pieces to a golden brown color and drain the excess of oil with a paper towel.
  3. Take the yogurt in a serving dish, add salt,black salt and roasted cumin powder and mix well.
  4. Heat little oil in a pan and splutter mustard seeds. Add green chillies and grated ginger and curry leaves.
  5. Pour the tempered spiced to the yogurt mixture. Finally add the eggplants to the yogurt mixture.
  6. Top it with roasted cumin powder and red chili powder.

Reviews for Dahi Baingan/Dahi Baigana (1)

meena nath2 years ago


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