Dahi Baingan/Dahi Baigana | How to make Dahi Baingan/Dahi Baigana

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ByPriya Suresh
Created on 20th Oct 2015
  • Dahi Baingan/Dahi Baigana, How to make Dahi Baingan/Dahi Baigana
Dahi Baingan/Dahi Baiganaby Priya Suresh
  • Dahi Baingan/Dahi Baigana | How to make Dahi Baingan/Dahi Baigana (43 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 20th Oct 2015

About Dahi Baingan/Dahi Baigana

Dahi baingana is a traditional Oriya recipe prepared simply with yogurt, deep fried eggplants and tempered with mustard seeds, curry leaves.

Dahi Baingan/Dahi Baigana is a delicious and yummilicious dish which is one of the popular dish of Indian. Dahi Baingan/Dahi Baigana is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Dahi Baingan/Dahi Baigana is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dahi Baingan/Dahi Baigana. It is an amazing dish which is perfectly appropriate for any occasion. Dahi Baingan/Dahi Baigana is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Dahi Baingan/Dahi Baigana is an art and while preparing this dish you can feel the aroma of this delicious Dahi Baingan/Dahi Baigana. Surprise your family and friends by preparing this hotel style Dahi Baingan/Dahi Baigana at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Dahi Baingan/Dahi Baigana

Ingredients to make Dahi Baingan/Dahi Baigana

  • 1no Medium Eggplant
  • 1cup Yogurt (well beaten)
  • 1tsp Chili powder
  • 1/4tsp Turmeric powder
  • 2tbsp Gram flour
  • 1tsp Roasted Cumin Powder
  • pinch of Black salt
  • Salt
  • 1tsp Grated ginger
  • 1tsp Mustard seeds
  • 2no Green chillies
  • Few Curry leaves

How to make Dahi Baingan/Dahi Baigana

  1. Cut the eggplant into thin long slices. Add the turmeric powder, chili powder, salt and gram flour, mix well. Keep aside for 15 minutes.
  2. Heat oil in a frying pan and fry the eggplant pieces to a golden brown color and drain the excess of oil with a paper towel.
  3. Take the yogurt in a serving dish, add salt,black salt and roasted cumin powder and mix well.
  4. Heat little oil in a pan and splutter mustard seeds. Add green chillies and grated ginger and curry leaves.
  5. Pour the tempered spiced to the yogurt mixture. Finally add the eggplants to the yogurt mixture.
  6. Top it with roasted cumin powder and red chili powder.

Reviews for Dahi Baingan/Dahi Baigana (1)

meena nath2 years ago
TEMPTING!
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