Dahi Baingan/Dahi Baigana | How to make Dahi Baingan/Dahi Baigana

By Priya Suresh  |  20th Oct 2015  |  
4 from 1 review Rate It!
  • Dahi Baingan/Dahi Baigana, How to make Dahi Baingan/Dahi Baigana
Dahi Baingan/Dahi Baiganaby Priya Suresh
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

245

1

About Dahi Baingan/Dahi Baigana Recipe

Dahi baingana is a traditional Oriya recipe prepared simply with yogurt, deep fried eggplants and tempered with mustard seeds, curry leaves.

Dahi Baingan/Dahi Baigana

Ingredients to make Dahi Baingan/Dahi Baigana

  • 1no Medium Eggplant
  • 1cup yogurt (well beaten)
  • 1tsp Chili powder
  • 1/4tsp turmeric powder
  • 2tbsp gram flour
  • 1tsp Roasted cumin Powder
  • pinch of Black salt
  • salt
  • 1tsp Grated ginger
  • 1tsp mustard seeds
  • 2no green chillies
  • Few curry leaves

How to make Dahi Baingan/Dahi Baigana

  1. Cut the eggplant into thin long slices. Add the turmeric powder, chili powder, salt and gram flour, mix well. Keep aside for 15 minutes.
  2. Heat oil in a frying pan and fry the eggplant pieces to a golden brown color and drain the excess of oil with a paper towel.
  3. Take the yogurt in a serving dish, add salt,black salt and roasted cumin powder and mix well.
  4. Heat little oil in a pan and splutter mustard seeds. Add green chillies and grated ginger and curry leaves.
  5. Pour the tempered spiced to the yogurt mixture. Finally add the eggplants to the yogurt mixture.
  6. Top it with roasted cumin powder and red chili powder.

Reviews for Dahi Baingan/Dahi Baigana (1)

meena nath3 years ago

TEMPTING!
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