Dahi Baingan/Dahi Baigana | How to make Dahi Baingan/Dahi Baiganaby Priya SureshCreated on 20th Oct 2015

  • Dahi Baingan/Dahi Baigana, How to make Dahi Baingan/Dahi Baigana
Dahi Baingan/Dahi Baiganaby Priya Suresh
  • Dahi Baingan/Dahi Baigana | How to make Dahi Baingan/Dahi Baigana (36 likes)

  • By Priya Suresh
    Created on 20th Oct 2015

Dahi baingana is a traditional Oriya recipe prepared simply with yogurt, deep fried eggplants and tempered with mustard seeds, curry leaves.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Dahi Baingan/Dahi Baigana


  • 1no Medium Eggplant
  • 1cup Yogurt (well beaten)
  • 1tsp Chili powder
  • 1/4tsp Turmeric powder
  • 2tbsp Gram flour
  • 1tsp Roasted Cumin Powder
  • pinch of Black salt
  • Salt
  • 1tsp Grated ginger
  • 1tsp Mustard seeds
  • 2no Green chillies
  • Few Curry leaves


  1. Cut the eggplant into thin long slices. Add the turmeric powder, chili powder, salt and gram flour, mix well. Keep aside for 15 minutes.
  2. Heat oil in a frying pan and fry the eggplant pieces to a golden brown color and drain the excess of oil with a paper towel.
  3. Take the yogurt in a serving dish, add salt,black salt and roasted cumin powder and mix well.
  4. Heat little oil in a pan and splutter mustard seeds. Add green chillies and grated ginger and curry leaves.
  5. Pour the tempered spiced to the yogurt mixture. Finally add the eggplants to the yogurt mixture.
  6. Top it with roasted cumin powder and red chili powder.