Name: Eggless Chocolate Coffee cake recipe by Namita Tiwari at BetterButter
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10
Ingredients: Cake:; 1 cup whole wheat flour; 1/4 cup all purpose flour; 1/4 cup cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 1 cup sugar (powdered); 3/4 cup yogurt; 1/3 cup olive oil or any vegetable oil; Vanilla extract 1 teaspoon; 4 teaspoons heaped instant coffee powder; 1/4 cup toasted walnuts chopped into small pieces; Chocolate sauce :; 3 tablespoons milk; 1 teaspoon butter; 75 grams dark chocolate

Ingredients Serving: 10

Cake:
1 cup whole wheat flour
1/4 cup all purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1 cup sugar (powdered)
3/4 cup yogurt
1/3 cup olive oil or any vegetable oil
Vanilla extract 1 teaspoon
4 teaspoons heaped instant coffee powder
1/4 cup toasted walnuts chopped into small pieces
Chocolate sauce :
3 tablespoons milk
1 teaspoon butter
75 grams dark chocolate

Instructions

Preheat oven to 180 degrees C. Grease and line one 8 inch round cake pan.
Sift cocoa powder. Whisk together first six ingredients in a large bowl.
In another bowl, beat yogurt till smooth. Add sugar and beat well
Add vanilla extract and oil and beat till you get a smooth and shiny mixture.
Mix instant coffee powder and four tablespoons warm water. Stir to dissolve coffee granules. Add to yogurt mix.
Now add dry ingredients to wet ingredients. Stir till well incorporated. If the batter feels too dry, add more beaten curd to get the right consistency.
Pour into the prepared pan and bake for 55 minutes to 1 hour or until a toothpick inserted in the center comes out clean.
Remove from the oven. Remove from the pan after 5 minutes. Cool on the rack.
To prepare chocolate sauce, melt chocolate in a double boiler. Add milk and butter. Stir briskly to get a smooth shiny sauce.
Spread the sauce evenly over the cooled cake. Sprinkle toasted walnuts.
Slice and serve.

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