Eggless Chocolate Coffee cake | How to make Eggless Chocolate Coffee cake

2 reviews
Rate It!
ByNamita Tiwari
Created on 23rd Apr 2017
  • Eggless Chocolate Coffee cake, How to make Eggless Chocolate Coffee cake
Eggless Chocolate Coffee cakeby Namita Tiwari
  • Eggless Chocolate Coffee cake | How to make Eggless Chocolate Coffee cake (38 likes)

  • 2 reviews
    Rate It!
  • By Namita Tiwari
    Created on 23rd Apr 2017

About Eggless Chocolate Coffee cake

Deep, dark, delicious moist and flavorful cake. It is low fat and healthy.

Eggless Chocolate Coffee cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Namita Tiwari. Eggless Chocolate Coffee cake is a dish which demands no explanations, it's a whole world of flavour in itself. Eggless Chocolate Coffee cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Eggless Chocolate Coffee cake by Namita Tiwari is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Eggless Chocolate Coffee cake.

  • Prep Time15mins
  • Cook Time55mins
  • Serves10People
Eggless Chocolate Coffee cake

Ingredients to make Eggless Chocolate Coffee cake

  • Cake:
  • 1 cup whole wheat flour
  • 1/4 cup all purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 cup sugar (powdered)
  • 3/4 cup yogurt
  • 1/3 cup olive oil or any vegetable oil
  • Vanilla extract 1 teaspoon
  • 4 teaspoons heaped instant coffee powder
  • 1/4 cup toasted walnuts chopped into small pieces
  • Chocolate sauce :
  • 3 tablespoons milk
  • 1 teaspoon butter
  • 75 grams dark chocolate

How to make Eggless Chocolate Coffee cake

  1. Preheat oven to 180 degrees C. Grease and line one 8 inch round cake pan.
  2. Sift cocoa powder. Whisk together first six ingredients in a large bowl.
  3. In another bowl, beat yogurt till smooth. Add sugar and beat well
  4. Add vanilla extract and oil and beat till you get a smooth and shiny mixture.
  5. Mix instant coffee powder and four tablespoons warm water. Stir to dissolve coffee granules. Add to yogurt mix.
  6. Now add dry ingredients to wet ingredients. Stir till well incorporated. If the batter feels too dry, add more beaten curd to get the right consistency.
  7. Pour into the prepared pan and bake for 55 minutes to 1 hour or until a toothpick inserted in the center comes out clean.
  8. Remove from the oven. Remove from the pan after 5 minutes. Cool on the rack.
  9. To prepare chocolate sauce, melt chocolate in a double boiler. Add milk and butter. Stir briskly to get a smooth shiny sauce.
  10. Spread the sauce evenly over the cooled cake. Sprinkle toasted walnuts.
  11. Slice and serve.
My Tip: If you want a lighter crumb, take all purpose flour in place of whole wheat flour.

Reviews for Eggless Chocolate Coffee cake (2)

Malar Vili22 days ago
I made this cake and it was really good.

Sheetal Sharma4 months ago
Wow what a cake!

Cooked it ? Share your Photo