Name: Haydari, a Turkish Yogurt Dip / No-Cook Recipe recipe by Sai Priya at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 cup hung curd; 1/2 cup baby spinach; 1 tbsp mint leaves chopped; 1 tbsp crushed red pepper; 1 tbsp extra virgin olive oil; 1 tsp lemon juice; 6 garlic clove; Salt as per taste

ABOUT Haydari, a Turkish Yogurt Dip / No-Cook Recipe RECIPE

Turkish cuisine, which is mostly the heritage of Ottoman cuisine is one of the most appetizing cuisines of the world. This cuisine has a long deep rooted past giving a delectable melange in gastronomic delights. While you can find many lip-smacking spreads and dips to pair with pita bread or meat kebab, Haydari is a simple Turkish Yogurt Dip. This Yogurt dip can be experimented with different herbs & spices. I added some fresh baby-spinach which goes well with a burger or wrap. It’s creamy, silky and full of flavors. It gets healthier with addition of spinach. If you don’t prefer mayonnaise in your burger like me, then this Turkish Yogurt dip is the best to opt for.

Ingredients Serving: 2

1 cup hung curd
1/2 cup baby spinach
1 tbsp mint leaves chopped
1 tbsp crushed red pepper
1 tbsp extra virgin olive oil
1 tsp lemon juice
6 garlic clove
Salt as per taste

Instructions

In a bowl add finely minced garlic with olive oil and lemon juice. Mix it well. Finely chopped baby spinach and add to the bowl.
Add hung curd, crushed red pepper, chopped mint leaves and mix well. Adjust salt. Serve as a dip or spread.

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