Haydari, a Turkish Yogurt Dip / No-Cook Recipe | How to make Haydari, a Turkish Yogurt Dip / No-Cook Recipe

By Sai Priya  |  23rd Apr 2017  |  
4.5 from 2 reviews Rate It!
  • Haydari, a Turkish Yogurt Dip / No-Cook Recipe, How to make Haydari, a Turkish Yogurt Dip / No-Cook Recipe
Haydari, a Turkish Yogurt Dip / No-Cook Recipeby Sai Priya
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

603

2

About Haydari, a Turkish Yogurt Dip / No-Cook Recipe Recipe

Turkish cuisine, which is mostly the heritage of Ottoman cuisine is one of the most appetizing cuisines of the world. This cuisine has a long deep rooted past giving a delectable melange in gastronomic delights. While you can find many lip-smacking spreads and dips to pair with pita bread or meat kebab, Haydari is a simple Turkish Yogurt Dip. This Yogurt dip can be experimented with different herbs & spices. I added some fresh baby-spinach which goes well with a burger or wrap. It’s creamy, silky and full of flavors. It gets healthier with addition of spinach. If you don’t prefer mayonnaise in your burger like me, then this Turkish Yogurt dip is the best to opt for.

Haydari, a Turkish Yogurt Dip / No-Cook Recipe is one dish which makes its accompaniments tastier. With the right mix of flavours, Haydari, a Turkish Yogurt Dip / No-Cook Recipe has always been everyone's favourite. This recipe by Sai Priya is the perfect one to try at home for your family. The Haydari, a Turkish Yogurt Dip / No-Cook Recipe recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Haydari, a Turkish Yogurt Dip / No-Cook Recipe is 5 minutes and the time taken for cooking is few minutes. This is recipe of Haydari, a Turkish Yogurt Dip / No-Cook Recipe is perfect to serve 2 people. Haydari, a Turkish Yogurt Dip / No-Cook Recipe is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Haydari, a Turkish Yogurt Dip / No-Cook Recipe. So do try it next time and share your experience of cooking Haydari, a Turkish Yogurt Dip / No-Cook Recipe by commenting on this page below!

Haydari, a Turkish Yogurt Dip / No-Cook Recipe

Ingredients to make Haydari, a Turkish Yogurt Dip / No-Cook Recipe

  • 1 cup hung curd
  • 1/2 cup baby spinach
  • 1 tbsp mint leaves chopped
  • 1 tbsp crushed red pepper
  • 1 tbsp extra virgin olive oil
  • 1 tsp lemon juice
  • 6 garlic clove
  • salt as per taste

How to make Haydari, a Turkish Yogurt Dip / No-Cook Recipe

  1. In a bowl add finely minced garlic with olive oil and lemon juice. Mix it well. Finely chopped baby spinach and add to the bowl.
  2. Add hung curd, crushed red pepper, chopped mint leaves and mix well. Adjust salt. Serve as a dip or spread.

Reviews for Haydari, a Turkish Yogurt Dip / No-Cook Recipe (2)

nidhi agarwal9 months ago

Reply

Sheetal Sharmaa year ago

Absolutely beautiful!
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