Spicy Millet (Bajra) Soup | How to make Spicy Millet (Bajra) Soup

By Neelam Barot  |  23rd Apr 2017  |  
5.0 from 1 review Rate It!
  • Spicy Millet (Bajra) Soup, How to make Spicy Millet (Bajra) Soup
Spicy Millet (Bajra) Soupby Neelam Barot
  • Prep Time

    4

    Hours
  • Cook Time

    20

    mins
  • Serves

    2

    People

1

1





About Spicy Millet (Bajra) Soup Recipe

A very healthy, spicy and delicious soup with goodness of greenery and a healthy grain bajra.

The delicious and mouthwatering Spicy Millet (Bajra) Soup is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Spicy Millet (Bajra) Soup is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Spicy Millet (Bajra) Soup. Neelam Barot shared Spicy Millet (Bajra) Soup recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Spicy Millet (Bajra) Soup. Try this delicious Spicy Millet (Bajra) Soup recipe at home and surprise your family and friends. You can connect with the Neelam Barot of Spicy Millet (Bajra) Soup by commenting on the page. In case you have any questions around the ingredients or cooking process. The Spicy Millet (Bajra) Soup can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Spicy Millet (Bajra) Soup with other users

Spicy Millet (Bajra) Soup

Ingredients to make Spicy Millet (Bajra) Soup

  • Millet (bajra) 1 tbs
  • Hot water approx 2 cup (for soak)
  • Green garlic 2 tbs
  • Green chilli 2 or 3
  • Green spring onion 2 tbs
  • Ginger small piece grated (optional)
  • Fresh chopped coriander leaves 1 cup
  • Thick yoghurt 1/2 cup
  • Ghee 2 tbs
  • Water 1 and 1/2 glass (use needed)
  • Jeera 1/2 tsp
  • Mustard seeds 1/4 tsp
  • Turmeric powder 1/4 tsp
  • Red chilli powder 1/2 tsp
  • Dhaniya jeera powder 1 tsp
  • Salt to taste
  • Hing 2 pinch
  • Star anise 1
  • Bay leaves 1
  • Cloves 1 or 2
  • For serving:
  • Chopped coriander 1 tsp
  • Chopped green garlic 1/2 tsp
  • Spring onions chopped 1/2 tsp
  • Green chilli chopped 1 or 2

How to make Spicy Millet (Bajra) Soup

  1. Wash the millet and soak into the hot water for 4 hours.
  2. After 4 hours drain the water from millet and water keep aside.
  3. Now add yoghurt in it and grind it coarsely.
  4. Keep ready green garlic, green onions and millet mixture.
  5. Now take a kadai add ghee for simmer, then add jeera and mustard seeds.
  6. When the seeds start to crackle add hing cloves, star anise, bay leaf and turmeric powder.
  7. Now add green garlic, green onions, green chilli and grated ginger now saute for 2 or 3 minute.
  8. Now add millet and curd mixture in it along with the soaked water of millet.
  9. Now add extra 1 glass of water and keep boiling.
  10. Now add salt, red chilli powder, dhaniya jeera powder and bring it to boil for 15 to 20 minute.
  11. Keep thickness of soup according to your choice .
  12. In last add chopped coriander leaves, some green garlic and green chilli.
  13. Serve hot this spicy and delicious soup .

My Tip:

In this same way you can make another grain soup for your healthy day.

Reviews for Spicy Millet (Bajra) Soup (1)

Sheetal Sharma8 months ago

Wow what a soup!
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