Spicy Millet (Bajra) Soup | How to make Spicy Millet (Bajra) Soup

1 review
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ByNeelam Barot
Created on 23rd Apr 2017
  • Spicy Millet (Bajra) Soup, How to make Spicy Millet (Bajra) Soup
Spicy Millet (Bajra) Soupby Neelam Barot
  • Spicy Millet (Bajra) Soup | How to make Spicy Millet (Bajra) Soup (2 likes)

  • 1 review
    Rate It!
  • By Neelam Barot
    Created on 23rd Apr 2017

About Spicy Millet (Bajra) Soup

A very healthy, spicy and delicious soup with goodness of greenery and a healthy grain bajra.

Spicy Millet (Bajra) Soup, a deliciously amazing recipe to treat your family members. This recipe of Spicy Millet (Bajra) Soup by Neelam Barot will definitely help you in its preparation. Surprisingly the preparations for Spicy Millet (Bajra) Soup can be done within 240 minute. Isn't it interesting. Also, the time taken for cooking Spicy Millet (Bajra) Soup is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Spicy Millet (Bajra) Soup is just too tempting. Cooking Spicy Millet (Bajra) Soupat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Spicy Millet (Bajra) Soup is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSpicy Millet (Bajra) Soup from Better Butter.

  • Prep Time4Hours
  • Cook Time20mins
  • Serves2People
Spicy Millet (Bajra) Soup

Ingredients to make Spicy Millet (Bajra) Soup

  • Millet (bajra) 1 tbs
  • Hot water approx 2 cup (for soak)
  • Green garlic 2 tbs
  • Green chilli 2 or 3
  • Green spring onion 2 tbs
  • Ginger small piece grated (optional)
  • Fresh chopped coriander leaves 1 cup
  • Thick yoghurt 1/2 cup
  • Ghee 2 tbs
  • Water 1 and 1/2 glass (use needed)
  • Jeera 1/2 tsp
  • Mustard seeds 1/4 tsp
  • Turmeric powder 1/4 tsp
  • Red chilli powder 1/2 tsp
  • Dhaniya jeera powder 1 tsp
  • Salt to taste
  • Hing 2 pinch
  • Star anise 1
  • Bay leaves 1
  • Cloves 1 or 2
  • For serving:
  • Chopped coriander 1 tsp
  • Chopped green garlic 1/2 tsp
  • Spring onions chopped 1/2 tsp
  • Green chilli chopped 1 or 2

How to make Spicy Millet (Bajra) Soup

  1. Wash the millet and soak into the hot water for 4 hours.
  2. After 4 hours drain the water from millet and water keep aside.
  3. Now add yoghurt in it and grind it coarsely.
  4. Keep ready green garlic, green onions and millet mixture.
  5. Now take a kadai add ghee for simmer, then add jeera and mustard seeds.
  6. When the seeds start to crackle add hing cloves, star anise, bay leaf and turmeric powder.
  7. Now add green garlic, green onions, green chilli and grated ginger now saute for 2 or 3 minute.
  8. Now add millet and curd mixture in it along with the soaked water of millet.
  9. Now add extra 1 glass of water and keep boiling.
  10. Now add salt, red chilli powder, dhaniya jeera powder and bring it to boil for 15 to 20 minute.
  11. Keep thickness of soup according to your choice .
  12. In last add chopped coriander leaves, some green garlic and green chilli.
  13. Serve hot this spicy and delicious soup .
My Tip: In this same way you can make another grain soup for your healthy day.

Reviews for Spicy Millet (Bajra) Soup (1)

Sheetal Sharma4 months ago
Wow what a soup!