Spicy Muthiya Ki Sabji | How to make Spicy Muthiya Ki Sabji

By Neelam Barot  |  23rd Apr 2017  |  
5 from 1 review Rate It!
  • Spicy Muthiya Ki Sabji, How to make Spicy Muthiya Ki Sabji
Spicy Muthiya Ki Sabjiby Neelam Barot
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

99

1

About Spicy Muthiya Ki Sabji Recipe

Spicy and tempting sabji from Gujarati cuisine. This one is a famous dish from Kathyawad/ Rajkot city.

The delicious and mouthwatering Spicy Muthiya Ki Sabji is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Spicy Muthiya Ki Sabji is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Spicy Muthiya Ki Sabji. Neelam Barot shared Spicy Muthiya Ki Sabji recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Spicy Muthiya Ki Sabji. Try this delicious Spicy Muthiya Ki Sabji recipe at home and surprise your family and friends. You can connect with the Neelam Barot of Spicy Muthiya Ki Sabji by commenting on the page. In case you have any questions around the ingredients or cooking process. The Spicy Muthiya Ki Sabji can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Spicy Muthiya Ki Sabji with other users

Spicy Muthiya Ki Sabji

Ingredients to make Spicy Muthiya Ki Sabji

  • For making muthiya:
  • Coarsely ground wheat flour 1 bowl
  • Chopped and washed fresh methi leaves 2 cup
  • gram flour 2 tbs
  • maize flour 2 tbs
  • salt as your taste
  • haldi powder 1/2 tsp
  • red chilli powder 2 tsp
  • Ajwain 1/2 tsp
  • sesame seeds 1 tsp
  • Green garlic, green chilli and ginger paste 1 tbs
  • curd 1 1/2 cup
  • oil 2 tbs (for moin)
  • Soda slide pinch off
  • oil for deep frying
  • For gravy :
  • oil or ghee 2 1/2 tbs
  • curd 400 grms
  • jeera and rai 1/2 tsp mix
  • salt to taste
  • hing 2 pinch full
  • Tejpatta 2
  • cloves 2
  • star anise 1
  • haldi powder 1/2 tsp
  • Kashmiri red chilli powder 2 tsp
  • Dhaniya jeera powder 1 tbs
  • water 1 glass
  • Crushed chilli ginger garlic paste 1 tsp
  • Chopped green garlic leaves 1/2 cup
  • Chopped green coriander leaves 1/2 cup
  • For garnish :
  • Fresh coriander leaves 1 tsp
  • Green garlic 1 tsp

How to make Spicy Muthiya Ki Sabji

  1. Take a plate add all flours and dry spices.
  2. Add methi leaves in it add pinch of soda, sesame seeds and mix well.
  3. Now add crushed garlic chilli ginger paste and oil, then again mix.
  4. Now add dahi/curd adding little by little into the mixture.
  5. Make a semi hard dough for muthiya. And make small balls from it's called muthiya.
  6. Now make a small balls from dough.
  7. Now take a kadai add enough oil for deep fry and keep on flame for simmer.
  8. Now deep fry all balls into the oil on medium flame.
  9. Deep fry all muthiyas same as and keep aside.
  10. Now for gravy :
  11. Take a kadai add oil and keep on flame .
  12. When it simmer add jeera, rai, cloves, tejpatta, star anise and hing.
  13. Add garlic chilli and ginger paste and saute for 2 minute.
  14. Now add turmeric powder and beated yogurt into the kadai and keep stirring without leaving.
  15. Add red chilli powder, dhaniya jeera powder and salt .
  16. Add extra 1/2 glass water and keep boiling in slow flame for 10 minute.
  17. After that remove from the flame, add fresh chopped coriander leaves and keep aside.
  18. Spicy gravy is ready for sabji.
  19. At a time of serving again keep gravy on flame add muthiya and simmer for 5 to 7 minute.
  20. Sprinkle some green garlic coriander leaves and leave for 5 to 6 minute before serving.
  21. Now your spicy muthiya sabji is ready.

My Tip:

Add muthiya at a serving time otherwise it will be crumbled in gravy.

Reviews for Spicy Muthiya Ki Sabji (1)

Sheetal Sharmaa year ago

Nice dish for vegetarians! Thanks
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