Soya Malai Chaap | How to make Soya Malai Chaap

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ByAkansha Khanna
Created on 23rd Apr 2017
  • Soya Malai Chaap, How to make Soya Malai Chaap
Soya Malai Chaapby Akansha Khanna
  • Soya Malai Chaap | How to make Soya Malai Chaap (11 likes)

  • 1 review
    Rate It!
  • By Akansha Khanna
    Created on 23rd Apr 2017

About Soya Malai Chaap

Tasty creamy combination. Soya malai chaap is a rich North Indian style creamy dish, made with soya chaap. It is cooked with creamy and mildly spicy flavorful gravy which is made with rich malai.

Soya Malai Chaap, a deliciously amazing recipe to treat your family members. This recipe of Soya Malai Chaap by Akansha Khanna will definitely help you in its preparation. Surprisingly the preparations for Soya Malai Chaap can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Soya Malai Chaap is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Soya Malai Chaap is just too tempting. Cooking Soya Malai Chaapat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Soya Malai Chaap is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSoya Malai Chaap from Better Butter.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Soya Malai Chaap

Ingredients to make Soya Malai Chaap

  • Soya chaap 4
  • Cashew paste 2 tsp
  • Hung curd 1/2 cup
  • Malai 1/4 cup
  • Ginger garlic paste 2 tsp
  • Coriander powder 1 tsp
  • Cardamom powder 1/2 tsp
  • Lemon juice 1 1/2 tsp
  • Chaat masala 1 tsp
  • Coriander leaves chopped, for garnish
  • Black pepper powder 1 tsp
  • Cumin powder 1 tsp
  • Salt to taste
  • Oil

How to make Soya Malai Chaap

  1. Remove the sticks and cut the chaap into pieces
  2. Boil the chaap in water by adding salt.
  3. Take curd, malai, cashew paste, ginger garlic paste and all rest of the ingredients in a bowl and mix well. Marinate is ready.
  4. Now add the chaap in this marinate and mix properly so that the chaap gets perfectly coated with marinate.
  5. Refrigerate it for 2 hours.
  6. Cook these chaaps on non stick pan until light browned.
  7. Coat the pieces again with the leftover batter to get a yummylicious taste. And then garnish.

Reviews for Soya Malai Chaap (1)

Sheetal Sharma4 months ago
Excellent veg dish!