Soya Malai Chaap | How to make Soya Malai Chaap

By Akansha Khanna  |  23rd Apr 2017  |  
4.0 from 1 review Rate It!
  • Soya Malai Chaap, How to make Soya Malai Chaap
Soya Malai Chaapby Akansha Khanna
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

99

1





About Soya Malai Chaap Recipe

Tasty creamy combination. Soya malai chaap is a rich North Indian style creamy dish, made with soya chaap. It is cooked with creamy and mildly spicy flavorful gravy which is made with rich malai.

Soya Malai Chaap is a delicious dish which is liked by people of all age groups. Soya Malai Chaap by Akansha Khanna has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Soya Malai Chaap at many restaurants and you can also prepare this at home. This authentic and mouthwatering Soya Malai Chaap takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Soya Malai Chaap is a good option for you. The flavour of Soya Malai Chaap is tempting and you will enjoy each bite of this. Try this Soya Malai Chaap on weekends and impress your family and friends. You can comment and rate the Soya Malai Chaap recipe on the page below.

Soya Malai Chaap

Ingredients to make Soya Malai Chaap

  • Soya chaap 4
  • Cashew paste 2 tsp
  • Hung curd 1/2 cup
  • Malai 1/4 cup
  • Ginger garlic paste 2 tsp
  • Coriander powder 1 tsp
  • Cardamom powder 1/2 tsp
  • Lemon juice 1 1/2 tsp
  • Chaat masala 1 tsp
  • Coriander leaves chopped, for garnish
  • Black pepper powder 1 tsp
  • Cumin powder 1 tsp
  • Salt to taste
  • Oil

How to make Soya Malai Chaap

  1. Remove the sticks and cut the chaap into pieces
  2. Boil the chaap in water by adding salt.
  3. Take curd, malai, cashew paste, ginger garlic paste and all rest of the ingredients in a bowl and mix well. Marinate is ready.
  4. Now add the chaap in this marinate and mix properly so that the chaap gets perfectly coated with marinate.
  5. Refrigerate it for 2 hours.
  6. Cook these chaaps on non stick pan until light browned.
  7. Coat the pieces again with the leftover batter to get a yummylicious taste. And then garnish.

Reviews for Soya Malai Chaap (1)

Sheetal Sharma8 months ago

Excellent veg dish!
Reply

Cooked it ? Share your Photo