Tandoori Gobi / Paneer | How to make Tandoori Gobi / Paneer

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ByAffaf Ali
Created on 23rd Apr 2017
  • Tandoori Gobi / Paneer, How to make Tandoori Gobi / Paneer
Tandoori Gobi / Paneerby Affaf Ali
  • Tandoori Gobi / Paneer | How to make Tandoori Gobi / Paneer (1 likes)

  • 1 review
    Rate It!
  • By Affaf Ali
    Created on 23rd Apr 2017

About Tandoori Gobi / Paneer

Oven grilled gobi with star ingredient - yogurt and spice blend. Guilt free and perfect delight for weight watchers.

Tandoori Gobi / Paneer is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Tandoori Gobi / Paneer is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Tandoori Gobi / Paneer at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15.0 for the preparation and 45.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Tandoori Gobi / Paneer by Affaf Ali in step by step with pictures so you can easily learn how to cook the perfect Tandoori Gobi / Paneer at your home without any difficulties. Tandoori Gobi / Paneer is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time45mins
  • Serves4People
Tandoori Gobi / Paneer

Ingredients to make Tandoori Gobi / Paneer

  • For the tandoori masala:
  • Cauliflower (gobi)- 500 grams
  • Hung curd– 1/3 cup
  • Chilly powder-- 3/4 tspn
  • Cumin powder- 1/4 tspn
  • Coriander powder- 1/4 tspn
  • Garam masala powder- 1/4 tspn
  • Pepper powder- 1/4 tspn
  • Ginger garlic paste- 1/3 tspn
  • Tandoori color – one pinch
  • Tomato puree or paste - 1 to 2 tspn
  • Oil- 1 to 2 tspn
  • Lemon juice- 2 tspn
  • MDH Tandoori masala- 1 to 2 tspn
  • Salt- according to taste
  • For green masala:
  • Gobi/ paneer – 500 grams
  • Hung curd– 1/3 cup
  • Coriander leaves– handful
  • Mint leaves– handful
  • Green chilli– 4 to 6
  • Pepper powder– 1/2 tsp
  • Garam masala powder– 1/4 tspn
  • Nutmeg powder– two pinches
  • Lemon juice– 2 to 3 tbspn
  • Ginger garlic paste– 1/3 tspn
  • Oil– 2 tspn
  • Salt– according to taste

How to make Tandoori Gobi / Paneer

  1. Cut gobi to medium size florets. Also cut medium size cubes of paneer.
  2. Mix all ingredients mentioned under tandoori masala. Check for spice levels and adjust accordingly. Marinate gobi/ paneer for 30 minutes.
  3. Grind coriander leaves, mint leaves and green chilly to fine paste. Add this paste to hung curd and other spices mentioned. Mix well. Marinate gobi/paneer for 30 minutes.
  4. In the meantime soak skewers in water for 30 minutes.
  5. Preheat the oven for 15 minutes @ 200°C.
  6. Oil the grilling tray and arrange the skewered gobi and paneer. Cook for 15 minutes on each side or until fully cooked. The Cooking time may vary from 30 to 40 minutes.
  7. Serve hot with choice of dips and sauces or bread.
My Tip: Ingredients and spices can be altered according to individuals taste.

Reviews for Tandoori Gobi / Paneer (1)

Sheetal Sharma4 months ago
Wow perfect for my kitty party :)
Affaf Ali
a month ago
Thanks Sheetal. :blush::blush: Do give it a try and let me know how they turn out.