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Gobi masala (restaurant style)

Apr-23-2017
Sreemoyee Bhattacharjee
15 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gobi masala (restaurant style) RECIPE

Enjoy this delightful yogurt based cauliflower curry that can be served with rice, naan or roti.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Mughlai
  • Simmering
  • Main Dish
  • Gluten Free

Ingredients Serving: 4

  1. Cauliflower florets- 2 cups
  2. Bay leaf- 1
  3. Shahi jeera- 1/2 tsp
  4. Onion (chopped)- 1
  5. Ginger garlic paste- 1.5 tsp
  6. Yoghurt- 3 tbsp
  7. Jeera Powder- 1/2 tsp
  8. Coriander Powder- 1 tsp
  9. Turmeric powder- 1/2 tsp
  10. Garam masala powder- 1/4 tsp
  11. Chilli powder- 1 tsp
  12. Kasuri methi (crushed)- 2 tsp
  13. Refined oil- for sauteing
  14. Salt as per taste
  15. To paste :
  16. Tomatoes- 2
  17. Cashew nuts- 12

Instructions

  1. Clean the cauliflower florets thoroughly and blanch them for 5-6 minutes in boiling water.
  2. Strain them and pat them dry.
  3. Now lightly fry them in hot refined oil and keep aside.
  4. Heat a kadai with little oil and add the bay leaf followed by the Shahi jeera.
  5. Then add the chopped onions and saute till golden brown.
  6. Add ginger garlic paste and saute for few minutes.
  7. Add the powdered masalas, salt and stir.
  8. While the masala is cooking, make a paste of tomatoes and cashew nuts.
  9. Add the above paste into the cooking masala, followed by the kasuri methi.
  10. Add yogurt while continuously stirring the masala. Cook on a low flame till the masala leaves oil.
  11. Add water and bring upto boil.
  12. Then add the fried cauliflower florets and let it simmer for 5-6 minutes or till the gravy is thick enough. Serve with rice or roti.

Reviews (3)  

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ume hany
Jun-20-2018
ume hany   Jun-20-2018

mugdha mulye
May-25-2018
mugdha mulye   May-25-2018

Yummy

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