Marble cake (Eggless) | How to make Marble cake (Eggless)

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ByAnju Bhagnari
Created on 23rd Apr 2017
  • Marble cake (Eggless), How to make Marble cake (Eggless)
Marble cake (Eggless)by Anju Bhagnari
  • Marble cake (Eggless) | How to make Marble cake (Eggless) (7 likes)

  • 1 review
    Rate It!
  • By Anju Bhagnari
    Created on 23rd Apr 2017

About Marble cake (Eggless)

Combo of vanilla and chocolate flavors

Marble cake (Eggless) is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Marble cake (Eggless) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Marble cake (Eggless) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Marble cake (Eggless) by Anju Bhagnari in step by step with pictures so you can easily learn how to cook the perfect Marble cake (Eggless) at your home without any difficulties. Marble cake (Eggless) is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time25mins
  • Serves6People
Marble cake (Eggless)

Ingredients to make Marble cake (Eggless)

  • 200 gm condensed milk
  • 150 gram whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla essence
  • 3 tablespoon milk, if needed
  • 30 gram melted Chocolate
  • 75 gram curd
  • 50 gram butter, at room temperature

How to make Marble cake (Eggless)

  1. Preheat the oven to 180 degrees for 10 minutes.
  2. Grease a 7 inch cake tin.
  3. Sieve the whole wheat flour, baking powder and baking soda at least 3 times.
  4. In a bowl, whisk the condensed milk and butter to fluffy.
  5. Add in the curd. Whisk till it mixes in.
  6. Add in the vanilla essence
  7. Put in the sieved flour mix and whisk with balloon whisk till it all comes together.
  8. Add in milk if needed
  9. To get marble effect, divide the batter in two.
  10. To one part add the melted chocolate and 1 tablespoons sugar.
  11. Pour the two batters alternately in two batches.
  12. Using a toothpick, make design.
  13. Pour into the tin and bake for 25 to 30 minutes till done.
My Tip: Add in lightly dusted choco chips to the batter.

Reviews for Marble cake (Eggless) (1)

Sheetal Sharma4 months ago
Pretty cake!