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I created this no bake, eggless & gluten free cheesecake for my birthday this year. As my husband follows gluten free diet and I wanted to make a gluten free cheesecake, Greek yogurt came in handy just at that time and this gorgeous & yummlicious Cake was born. It's perfect for almost all occasions, after all who can deny such an inviting cheesecake when offered! Can You??
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In a food processor, blend toasted almond & cashew into coarse texture, not finely powdered.
Remove and blend pitted dates, till it comes together and forms a ball.
Add almond & cashew mix to dates and mix well till it all comes together nicely. You may use hands to mix it well.
Take a 22 cm spring form pan and press this dates, dry fruits mix nicely into the base of the pan and keep in the fridge to chill.
Beat cream cheese & hung yogurt using a hand or standing mixer until forms a smooth texture.
Add in condensed milk & agar agar mix and beat until smooth.
Add in lemon juice and rind and beat till combined nicely.
Pour the mix into pre prepared chilled base and refrigerate for 4 hours or overnight.
Garnish with fresh blueberries, lemon wedges and lavender flowers and serve Chill.
SERVING: 10
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So nice is ur recipe& of course Ur foodugraphy.
It's a lovely and easy to follow recipe. One question..does philadelphia cream cheese contain salt in it?
Absolutely stunning cheesecake!
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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