Cabbage-dal koshimbir | How to make Cabbage-dal koshimbir

2 reviews
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ByVandana Goel
Created on 21st Oct 2015
  • Cabbage-dal koshimbir, How to make Cabbage-dal koshimbir
Cabbage-dal koshimbirby Vandana Goel
  • Cabbage-dal koshimbir | How to make Cabbage-dal koshimbir (14 likes)

  • 2 reviews
    Rate It!
  • By Vandana Goel
    Created on 21st Oct 2015

About Cabbage-dal koshimbir

My domestic helps recipe.

Cabbage-dal koshimbir, a marvellous creation to spice up your day. Cabbage-dal koshimbir is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCabbage-dal koshimbir is just too tempting. This amazing recipe is provided by Vandana Goel. Be it kids or adults, no one can get away from this delicious dish. How to make Cabbage-dal koshimbir is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Cabbage-dal koshimbirby Vandana Goel. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Cabbage-dal koshimbir is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Cabbage-dal koshimbir

Ingredients to make Cabbage-dal koshimbir

  • Chana dal - 4 Tbsp
  • Cabbage - 1 small grated
  • Grated coconut - 2 tbsp
  • For the Tadka :
  • rai - 1 to 2 tsp
  • 4 to 5 - Curry Leaves
  • 1/3 tsp - Asafoetida / Hing powder
  • Green Chillies - 1 to 2
  • 1 tsp - Haldi powder
  • salt to taste
  • olive oil/ghee as required
  • Lime juice (optional)
  • Coriander leaves fresh

How to make Cabbage-dal koshimbir

  1. Soak chana dal/Bengal gram for 2 - 3 hours. Drain and grind coarse.
  2. Mix cabbage (patta gobhi), dal paste & coconut.
  3. Heat oil in a small pan, add rai seeds, hing powder, green chillies, curry leaves and Haldi powder.
  4. Add all this tadka to dal cabbage mix and let it cook for a few minutes, add salt and lime juice, if using.
  5. Serve hot after garnishing it with coriander leaves

Reviews for Cabbage-dal koshimbir (2)

Anjali Kumar2 years ago
This is really great dear, you are a wonderful cook.. :)
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Deviyani Srivastava2 years ago
Why no picture dear?
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