Cabbage-dal koshimbir | How to make Cabbage-dal koshimbir

By Vandana Goel  |  21st Oct 2015  |  
5.0 from 2 reviews Rate It!
  • Cabbage-dal koshimbir, How to make Cabbage-dal koshimbir
Cabbage-dal koshimbirby Vandana Goel
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

70

2





About Cabbage-dal koshimbir

My domestic helps recipe.

Cabbage-dal koshimbir is an authentic dish which is perfect to serve on all occasions. The Cabbage-dal koshimbir is delicious and has an amazing aroma. Cabbage-dal koshimbir by Vandana Goel will help you to prepare the perfect Cabbage-dal koshimbir in your kitchen at home. Cabbage-dal koshimbir needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Cabbage-dal koshimbir. This makes it easy to learn how to make the delicious Cabbage-dal koshimbir. In case you have any questions on how to make the Cabbage-dal koshimbir you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vandana Goel. Cabbage-dal koshimbir will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Cabbage-dal koshimbir

Ingredients to make Cabbage-dal koshimbir

  • Chana dal - 4 Tbsp
  • Cabbage - 1 small grated
  • Grated coconut - 2 tbsp
  • For the Tadka :
  • rai - 1 to 2 tsp
  • 4 to 5 - Curry Leaves
  • 1/3 tsp - Asafoetida / Hing powder
  • Green Chillies - 1 to 2
  • 1 tsp - Haldi powder
  • salt to taste
  • olive oil/ghee as required
  • Lime juice (optional)
  • Coriander leaves fresh

How to make Cabbage-dal koshimbir

  1. Soak chana dal/Bengal gram for 2 - 3 hours. Drain and grind coarse.
  2. Mix cabbage (patta gobhi), dal paste & coconut.
  3. Heat oil in a small pan, add rai seeds, hing powder, green chillies, curry leaves and Haldi powder.
  4. Add all this tadka to dal cabbage mix and let it cook for a few minutes, add salt and lime juice, if using.
  5. Serve hot after garnishing it with coriander leaves

Reviews for Cabbage-dal koshimbir (2)

Anjali Kumar2 years ago

This is really great dear, you are a wonderful cook.. :)
Reply

Deviyani Srivastava2 years ago

Why no picture dear?
Reply