Motorshuti diye Chire Bhaja ( Crispy beaten rice with green peas) | How to make Motorshuti diye Chire Bhaja ( Crispy beaten rice with green peas)

By Barnali Biswas  |  23rd Apr 2017  |  
4 from 1 review Rate It!
  • Motorshuti diye Chire Bhaja ( Crispy beaten rice with green peas), How to make Motorshuti diye Chire Bhaja ( Crispy beaten rice with green peas)
Motorshuti diye Chire Bhaja ( Crispy beaten rice with green peas)by Barnali Biswas
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

1

1





About Motorshuti diye Chire Bhaja ( Crispy beaten rice with green peas) Recipe

Chire or Chiwda or beaten rice is such a versatile ingredient. It can be used to make healthy breakfast dishes or peppy fried snack preparations that are still healthy and light than any other fried snacks. Chire bhaja or crispy beaten rice is one of the many popular snacks among Bengalis. We like to have our chide bhajas with fried peanuts, shredded coconuts, chanachur, just with sugar or with lightly fried green peas (motorshuti).

Motorshuti diye Chire Bhaja ( Crispy beaten rice with green peas) is a popular aromatic and delicious dish. You can try making this amazing Motorshuti diye Chire Bhaja ( Crispy beaten rice with green peas) in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Motorshuti diye Chire Bhaja ( Crispy beaten rice with green peas) by Barnali Biswas has detailed steps with pictures so you can easily learn how to cook Motorshuti diye Chire Bhaja ( Crispy beaten rice with green peas) at home without any difficulty. Motorshuti diye Chire Bhaja ( Crispy beaten rice with green peas) is enjoyed by everyone and can be served on special occasions. The flavours of the Motorshuti diye Chire Bhaja ( Crispy beaten rice with green peas) would satiate your taste buds. You must try making Motorshuti diye Chire Bhaja ( Crispy beaten rice with green peas) this weekend. Share your Motorshuti diye Chire Bhaja ( Crispy beaten rice with green peas) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Barnali Biswas for inputs. In case you have any queries for Motorshuti diye Chire Bhaja ( Crispy beaten rice with green peas) you can comment on the recipe page to connect with the Barnali Biswas. You can also rate the Motorshuti diye Chire Bhaja ( Crispy beaten rice with green peas) and give feedback.

Motorshuti diye Chire Bhaja ( Crispy beaten rice with green peas)

Ingredients to make Motorshuti diye Chire Bhaja ( Crispy beaten rice with green peas)

  • Chire (beaten rice) - 2 cup
  • Dried red chilli- 2
  • ginger- 1 inch chopped into thin pieces
  • Green peas (frozen or fresh)- 3/4 cup
  • pepper powder- 1/2 tsp
  • Salt and sugar as per taste
  • Refined oil for frying
  • Sev (chickpea noodles)- 1/2 cup (optional for garnish)

How to make Motorshuti diye Chire Bhaja ( Crispy beaten rice with green peas)

  1. Heat two tbsp oil in a skillet
  2. When its hot crack the red chillies and toss it into the oil
  3. Add the ginger pieces and fry
  4. Add the tender green peas into the skillet. Add a pinch of salt and coarsely crushed black pepper. Fold in. Saute for a couple of minutes and then take it out on a paper napkin
  5. Add some oil in the skillet and fry the beaten rice in batches taking care to put only a single layer of beaten rice everytime so that each one is fried properly.
  6. Do not overcrowd else there are chances the beaten rice will not puff correctly. This required patience and skill but its worth the final result.
  7. Drain excess oil on a paper napkin.
  8. Take a bowl and place the crispy fried rice first. place the fried peas on the bed of the beaten rice. Add some sugar and salt to balance the taste.
  9. Add the sev. Mix everything and eat immediately. If you like you can toss a few chopped onion pieces for that extra crunch and juiciness.

My Tip:

You can use either frozen or fresh peas. If you are using fresh peas then boil it till they are soft and drain the water. If your are using frozen then blanch the peas till tender.

Reviews for Motorshuti diye Chire Bhaja ( Crispy beaten rice with green peas) (1)

Sheetal Sharmaa year ago

So nice!
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