Mutton Rogan Josh | How to make Mutton Rogan Josh

By Hem Lata Srivastava  |  21st Oct 2015  |  
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  • Mutton Rogan Josh, How to make Mutton Rogan Josh
Mutton Rogan Joshby Hem Lata Srivastava
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

132

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Mutton Rogan Josh

Ingredients to make Mutton Rogan Josh

  • 1 kg - Mutton with bones
  • curd - 1 cup
  • clove - 4
  • hing 1 pinch
  • cinnamon 1 large stick
  • black pepper 6
  • ratan jot 2 stick
  • black cardamom 2
  • kashmiri mirch powder - 2 tsp
  • coriander powder - 2 tbsp
  • fennel powder - 2 tsp
  • dry ginger powder 1 tsp
  • ginger garlic paste - 1 tbsp
  • sliced onion 1 large
  • green cardamom 4 to 6
  • ghee or oil - 2 to 3 tbsp
  • salt to taste
  • mutton stock 2 cups or as required

How to make Mutton Rogan Josh

  1. Firstly clean and wash the mutton well, keep aside.
  2. Now heat the oil in a pressure cooker, add hing, bay leaf, black cardamom, green cardamom, clove and cinnamon, saute it for 2 minutes.
  3. Add onion and fry till golden then add ginger, garlic paste, cook it for 2 minutes more. Add mutton.
  4. Cook it till the oil separates. Remove the pieces of Ratan jot.
  5. Add chili powder, coriander powder, fennel powder, salt and dry ginger powder (sonth) and again cook it till the oil separates.
  6. Add curd and stock, cook covered, till lamb is tender, stir occasionally.
  7. Garnish with coriander leaves, serve hot.

My Tip:

Ratan Jot is a dried herb, grown in Jammu and Kashmir of india. It is used to give color, the spice is used in famous indian dishes such as Rogan josh and Tandoori chicken or Tandoori veg dishes.

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