Mutton Rogan Josh | How to make Mutton Rogan Josh

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ByHem Lata Srivastava
Created on 21st Oct 2015
  • Mutton Rogan Josh, How to make Mutton Rogan Josh
Mutton Rogan Joshby Hem Lata Srivastava
  • Mutton Rogan Josh | How to make Mutton Rogan Josh (39 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 21st Oct 2015

Mutton Rogan Josh, a deliciously amazing recipe to treat your family members. This recipe of Mutton Rogan Josh by Hem Lata Srivastava will definitely help you in its preparation. Surprisingly the preparations for Mutton Rogan Josh can be done within few minute. Isn't it interesting. Also, the time taken for cooking Mutton Rogan Josh is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Mutton Rogan Josh can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mutton Rogan Josh is just too tempting. Cooking Mutton Rogan Joshat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mutton Rogan Josh is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMutton Rogan Josh from Better Butter.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Mutton Rogan Josh

Ingredients to make Mutton Rogan Josh

  • 1 kg - Mutton with bones
  • curd - 1 cup
  • clove - 4
  • hing 1 pinch
  • cinnamon 1 large stick
  • black pepper 6
  • ratan jot 2 stick
  • black cardamom 2
  • kashmiri mirch powder - 2 tsp
  • coriander powder - 2 tbsp
  • fennel powder - 2 tsp
  • dry ginger powder 1 tsp
  • ginger garlic paste - 1 tbsp
  • sliced onion 1 large
  • green cardamom 4 to 6
  • ghee or oil - 2 to 3 tbsp
  • salt to taste
  • mutton stock 2 cups or as required

How to make Mutton Rogan Josh

  1. Firstly clean and wash the mutton well, keep aside.
  2. Now heat the oil in a pressure cooker, add hing, bay leaf, black cardamom, green cardamom, clove and cinnamon, saute it for 2 minutes.
  3. Add onion and fry till golden then add ginger, garlic paste, cook it for 2 minutes more. Add mutton.
  4. Cook it till the oil separates. Remove the pieces of Ratan jot.
  5. Add chili powder, coriander powder, fennel powder, salt and dry ginger powder (sonth) and again cook it till the oil separates.
  6. Add curd and stock, cook covered, till lamb is tender, stir occasionally.
  7. Garnish with coriander leaves, serve hot.
My Tip: Ratan Jot is a dried herb, grown in Jammu and Kashmir of india. It is used to give color, the spice is used in famous indian dishes such as Rogan josh and Tandoori chicken or Tandoori veg dishes.

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