Mutton Rogan Josh | How to make Mutton Rogan Josh

By Hem Lata Srivastava  |  21st Oct 2015  |  
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  • Mutton Rogan Josh, How to make Mutton Rogan Josh
Mutton Rogan Joshby Hem Lata Srivastava
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

124

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About Mutton Rogan Josh

Mutton Rogan Josh is a popular aromatic and delicious dish. You can try making this amazing Mutton Rogan Josh in your kitchen. This recipe requires few minutes for preparation and 45 minutes to cook. The Mutton Rogan Josh by Hem Lata Srivastava has detailed steps with pictures so you can easily learn how to cook Mutton Rogan Josh at home without any difficulty. Mutton Rogan Josh is enjoyed by everyone and can be served on special occasions. The flavours of the Mutton Rogan Josh would satiate your taste buds. You must try making Mutton Rogan Josh this weekend. Share your Mutton Rogan Josh cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Hem Lata Srivastava for inputs. In case you have any queries for Mutton Rogan Josh you can comment on the recipe page to connect with the Hem Lata Srivastava. You can also rate the Mutton Rogan Josh and give feedback.

Mutton Rogan Josh

Ingredients to make Mutton Rogan Josh

  • 1 kg - Mutton with bones
  • curd - 1 cup
  • clove - 4
  • hing 1 pinch
  • cinnamon 1 large stick
  • black pepper 6
  • ratan jot 2 stick
  • black cardamom 2
  • kashmiri mirch powder - 2 tsp
  • coriander powder - 2 tbsp
  • fennel powder - 2 tsp
  • dry ginger powder 1 tsp
  • ginger garlic paste - 1 tbsp
  • sliced onion 1 large
  • green cardamom 4 to 6
  • ghee or oil - 2 to 3 tbsp
  • salt to taste
  • mutton stock 2 cups or as required

How to make Mutton Rogan Josh

  1. Firstly clean and wash the mutton well, keep aside.
  2. Now heat the oil in a pressure cooker, add hing, bay leaf, black cardamom, green cardamom, clove and cinnamon, saute it for 2 minutes.
  3. Add onion and fry till golden then add ginger, garlic paste, cook it for 2 minutes more. Add mutton.
  4. Cook it till the oil separates. Remove the pieces of Ratan jot.
  5. Add chili powder, coriander powder, fennel powder, salt and dry ginger powder (sonth) and again cook it till the oil separates.
  6. Add curd and stock, cook covered, till lamb is tender, stir occasionally.
  7. Garnish with coriander leaves, serve hot.

My Tip:

Ratan Jot is a dried herb, grown in Jammu and Kashmir of india. It is used to give color, the spice is used in famous indian dishes such as Rogan josh and Tandoori chicken or Tandoori veg dishes.

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