Saffron Yoghurt Pannacotta plated dessert. | How to make Saffron Yoghurt Pannacotta plated dessert.

3 reviews
Rate It!
ByShilpa Mehta
Created on 23rd Apr 2017
  • Saffron Yoghurt Pannacotta plated dessert., How to make Saffron Yoghurt Pannacotta plated dessert.
Saffron Yoghurt Pannacotta plated dessert.by Shilpa Mehta
  • Saffron Yoghurt Pannacotta plated dessert. | How to make Saffron Yoghurt Pannacotta plated dessert. (5 likes)

  • 3 reviews
    Rate It!
  • By Shilpa Mehta
    Created on 23rd Apr 2017

About Saffron Yoghurt Pannacotta plated dessert.

This is a plated dessert with a melody of flavors combining saffron infused pannacotta with mango puree.

Saffron Yoghurt Pannacotta plated dessert. is a delicious dish which is liked by the people of every age group. Saffron Yoghurt Pannacotta plated dessert. by Shilpa Mehta is a step by step process which is best to understand for the beginners. Saffron Yoghurt Pannacotta plated dessert. is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Saffron Yoghurt Pannacotta plated dessert. takes 30 minute for the preparation and 45 minute for cooking. The aroma of this Saffron Yoghurt Pannacotta plated dessert. make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Saffron Yoghurt Pannacotta plated dessert. will be the best option for you. The flavor of Saffron Yoghurt Pannacotta plated dessert. is unforgettable and you will enjoy each and every bite of this. Try this Saffron Yoghurt Pannacotta plated dessert. at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time45mins
  • Serves4People
Saffron Yoghurt Pannacotta plated dessert.

Ingredients to make Saffron Yoghurt Pannacotta plated dessert.

  • :red_circle:For the pannacotta :red_circle:
  • Milk- 250 milliliter
  • Greek yogurt/ Hung curd- 125 grams
  • Sugar- 50 grams
  • Agar agar powder- 1 teaspoon
  • Milk (to soak the agar agar)- 2 tablespoons
  • Saffron strands- 1/2 teaspoon
  • :red_circle:For the yellow crumb :red_circle:
  • Vanilla custard powder- 3 tablespoons
  • Butter- 1 1/2 tablespoons
  • Almond powder- 1/2 teaspoon.
  • Powdered sugar- 1 tablespoon
  • :red_circle:Other ingredients :red_circle:
  • Whipping Cream- 1/4 cup
  • Fresh mango puree- 1/2 cup
  • Chopped mangoes- 1/4 cup
  • Watermelon (chopped or scooped )- 1 cup
  • Dried cranberries - 2 tablespoons
  • Micro herbs- 2 tablespoons

How to make Saffron Yoghurt Pannacotta plated dessert.

  1. :red_circle:To make the Pannacotta :red_circle:
  2. In a small bowl soak the agar agar with little milk and keep aside.
  3. In a pot pour the remaining milk, saffron strands and sugar and heat it on a gas stove.
  4. Let it get warm but don't bring to a boil .
  5. Add the agar agar mixture to this and mix well.
  6. Remove from heat and quickly add the yogurt and mix well with a whisk until everything is well incorporated.
  7. Pour into moulds and place in the fridge to set for 4 to 8 hours until completely set.
  8. :red_circle:To make the yellow crumb :red_circle:
  9. Preheat the oven at 180 degrees for 10 minutes.
  10. In a bowl add the custard powder, butter, sugar and almond powder and mix well to form coarse crumb.
  11. Spread this crumb mixture onto a baking tray lined with parchment paper .
  12. Bake in the preheated oven for 12 to 15 minutes .
  13. Remove from oven when baked and allow to cool completely.
  14. :red_circle:To whip the cream :red_circle:
  15. Take the whipping cream in a bowl and whip with the help of a beater until stiff peaks form.
  16. Fill a piping bag with this whipped cream and refrigerate until required for plating
  17. :red_circle:Plating :red_circle:
  18. Using a spoon spread the mango puree on one side of the serving plate in desired shape.
  19. Using a knife loosen the edges of the pannacotta and unmould it.
  20. Place the Pannacotta on the serving plate and sprinkle the custard crumb around it .
  21. Pipe some whipping cream also around it
  22. Place the watermelon balls, cranberries and chopped mangoes as desired.
  23. Drop some mango puree in between the piped cream
  24. Garnish with some micro greens and serve chilled.
My Tip: When plating dessert draw on a small paper how you want your dessert to look then accordingly place all your elements .

Reviews for Saffron Yoghurt Pannacotta plated dessert. (3)

Saranya Manickam3 days ago
amazing presentation
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Ravi Chowdhury20 days ago
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Sheetal Sharma4 months ago
so beautiful and yummy looking dish!
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