Saffron Yoghurt Pannacotta plated dessert. | How to make Saffron Yoghurt Pannacotta plated dessert.

By Shilpa Mehta  |  23rd Apr 2017  |  
5.0 from 3 reviews Rate It!
  • Saffron Yoghurt Pannacotta plated dessert., How to make Saffron Yoghurt Pannacotta plated dessert.
Saffron Yoghurt Pannacotta plated dessert.by Shilpa Mehta
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

9

3





About Saffron Yoghurt Pannacotta plated dessert.

This is a plated dessert with a melody of flavors combining saffron infused pannacotta with mango puree.

Saffron Yoghurt Pannacotta plated dessert. is a popular aromatic and delicious dish. You can try making this amazing Saffron Yoghurt Pannacotta plated dessert. in your kitchen. This recipe requires 30 minutes for preparation and 45 minutes to cook. The Saffron Yoghurt Pannacotta plated dessert. by Shilpa Mehta has detailed steps with pictures so you can easily learn how to cook Saffron Yoghurt Pannacotta plated dessert. at home without any difficulty. Saffron Yoghurt Pannacotta plated dessert. is enjoyed by everyone and can be served on special occasions. The flavours of the Saffron Yoghurt Pannacotta plated dessert. would satiate your taste buds. You must try making Saffron Yoghurt Pannacotta plated dessert. this weekend. Share your Saffron Yoghurt Pannacotta plated dessert. cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shilpa Mehta for inputs. In case you have any queries for Saffron Yoghurt Pannacotta plated dessert. you can comment on the recipe page to connect with the Shilpa Mehta. You can also rate the Saffron Yoghurt Pannacotta plated dessert. and give feedback.

Saffron Yoghurt Pannacotta plated dessert.

Ingredients to make Saffron Yoghurt Pannacotta plated dessert.

  • :red_circle:For the pannacotta :red_circle:
  • Milk- 250 milliliter
  • Greek yogurt/ Hung curd- 125 grams
  • Sugar- 50 grams
  • Agar agar powder- 1 teaspoon
  • Milk (to soak the agar agar)- 2 tablespoons
  • Saffron strands- 1/2 teaspoon
  • :red_circle:For the yellow crumb :red_circle:
  • Vanilla custard powder- 3 tablespoons
  • Butter- 1 1/2 tablespoons
  • Almond powder- 1/2 teaspoon.
  • Powdered sugar- 1 tablespoon
  • :red_circle:Other ingredients :red_circle:
  • Whipping Cream- 1/4 cup
  • Fresh mango puree- 1/2 cup
  • Chopped mangoes- 1/4 cup
  • Watermelon (chopped or scooped )- 1 cup
  • Dried cranberries - 2 tablespoons
  • Micro herbs- 2 tablespoons

How to make Saffron Yoghurt Pannacotta plated dessert.

  1. :red_circle:To make the Pannacotta :red_circle:
  2. In a small bowl soak the agar agar with little milk and keep aside.
  3. In a pot pour the remaining milk, saffron strands and sugar and heat it on a gas stove.
  4. Let it get warm but don't bring to a boil .
  5. Add the agar agar mixture to this and mix well.
  6. Remove from heat and quickly add the yogurt and mix well with a whisk until everything is well incorporated.
  7. Pour into moulds and place in the fridge to set for 4 to 8 hours until completely set.
  8. :red_circle:To make the yellow crumb :red_circle:
  9. Preheat the oven at 180 degrees for 10 minutes.
  10. In a bowl add the custard powder, butter, sugar and almond powder and mix well to form coarse crumb.
  11. Spread this crumb mixture onto a baking tray lined with parchment paper .
  12. Bake in the preheated oven for 12 to 15 minutes .
  13. Remove from oven when baked and allow to cool completely.
  14. :red_circle:To whip the cream :red_circle:
  15. Take the whipping cream in a bowl and whip with the help of a beater until stiff peaks form.
  16. Fill a piping bag with this whipped cream and refrigerate until required for plating
  17. :red_circle:Plating :red_circle:
  18. Using a spoon spread the mango puree on one side of the serving plate in desired shape.
  19. Using a knife loosen the edges of the pannacotta and unmould it.
  20. Place the Pannacotta on the serving plate and sprinkle the custard crumb around it .
  21. Pipe some whipping cream also around it
  22. Place the watermelon balls, cranberries and chopped mangoes as desired.
  23. Drop some mango puree in between the piped cream
  24. Garnish with some micro greens and serve chilled.

My Tip:

When plating dessert draw on a small paper how you want your dessert to look then accordingly place all your elements .

Reviews for Saffron Yoghurt Pannacotta plated dessert. (3)

Saranya Manickam4 months ago

amazing presentation
Reply

Ravi Chowdhury4 months ago

Reply

Sheetal Sharma8 months ago

so beautiful and yummy looking dish!
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