Bottle gourd dumpling can be prepared one day before and it can be refrigerated. Whenever we want we can prepare a gravy and dip the dumplings before serving. Dumplings don't absorb much water of the curry. They are mostly prepared for special occasions. I have used tamarind paste and sugar for the sweet and sour taste. Poppy seeds, hung curd, fresh cream has been used for its smooth and creamy texture of the curry and also to enhance the taste. Cashew and raisins stuffing gives this recipe a royal taste.
Excellent homely dish!
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