Moong Masoor Dal | How to make Moong Masoor Dal

4.7 from 3 reviews
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By bina bedi
Created on 19th Jul 2015
  • Moong Masoor Dal, How to make Moong Masoor Dal
Moong Masoor Dalby bina bedi
  • Moong Masoor Dal | How to make Moong Masoor Dal (42 likes)

  • 3 reviews
    Rate It!
  • By bina bedi
    Created on 19th Jul 2015

Moong Masoor Dal, a deliciously finger licking recipe to treat your family and friends. This recipe of Moong Masoor Dal by bina bedi will definitely help you in its preparation. The Moong Masoor Dal can be prepared within few minutes. The time taken for cooking Moong Masoor Dal is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Moong Masoor Dal step by step. The detailed explanation makes Moong Masoor Dal so simple and easy that even beginners can try it out. The recipe for Moong Masoor Dal can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Moong Masoor Dal from BetterButter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Moong Masoor Dal

Ingredients to make Moong Masoor Dal

  • 1/2 cup moong dal
  • 1/2 cup masoor dal
  • 1 onion finely chopped
  • 1 tomato finely chopped
  • 1/2 tsp turmeric ( haldi )
  • 1/2 tsp jeera ( caraway seeds )
  • 1/4 tsp hing (asafoetida)
  • 1/2 tsp red chilli powder
  • 2 tbsp oil or pure ghee
  • Fresh coriander leaves - handful

How to make Moong Masoor Dal

  1. Wash both dals thoroughly
  2. Put 4 cups of water in a pan.
  3. Add both dals to pan . Add haldi and salt
  4. Boil for 15 mins on medium flame and keep aside
  5. Tadka ( seasoning for flavouring the dish ) -- heat oil in a kandhari or deep cooking pot
  6. Add jeera till it crackles
  7. Add hing and onions and cook till golden brown
  8. Add tomatoes, red chillies powder and 1 tbsp water. Cook for 2 mns
  9. Add the above tadka paste to hot dal
  10. Garnish with fresh dhania leaves

Reviews for Moong Masoor Dal (3)

Aarti Shindea year ago
I tried this dal and was different and tasty. Thanks.
Reply

Bani Bhalla2 years ago
Looks yummy !
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Daman Bedi2 years ago
Looks great,would like to try.
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